Who needs takeout when you can quickly combine rice and vegetables for a delicious curry meal.
- Dry sauté the chopped onion in a large nonstick skillet until golden brown. Add a little bit of water if needed to avoid sticking to the pan.
- To the browned onion, add the cooked brown rice, curry powder, and steamed peas and carrots. Combine well.
- Season generously with salt (optional) and pepper. Toss curried rice mixture with raisins and almonds, and serve immediately.