Roasted Corn on the Cob - Center for Nutrition Studies

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Recipes » Side Dishes » Roasted Corn on the Cob

Roasted Corn on the Cob Recipe

By CNS Recipes

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The addition of lime and chili powder makes this corn on the cob really stand out!

Prep: 20 mins Cook: 12 mins Total: 32 mins

Gluten Free Low Sugar Nut Free Soy Free

Ingredients

1-2 ears of corn per person, husks on
Salt to taste (optional)
lime wedges
chili powder

Plant-Based Nutrition Certificate

Instructions

1. Soak corn (with the husks still on) in water for 20 minutes or more.
2. Lay corn on the grill in a single layer over medium to low flame for 8-12 minutes.
3. The husks will char as the corn steams inside them. Pull the husks down or off before serving.
4. Serve with salt (optional), lime wedges and chili powder to season.

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