Plant-based soup recipes

Healthy eating has never been easier with these delicious, whole food plant-based recipes. These soups are all oil-free, vegan (no animal products) and support optimal nutrition.

Lentil and Tomato Stew

By Nele Liivlaid

Autumn Split Pea Soup

By Kathryn Pollard, MS

Hearty Red Bean & Chickpea Stew

By Nele Liivlaid

Easy Kale and Lentil Soup

By Nele Liivlaid

20 minutes

Hearty Stew

By LeAnne Campbell, PhD

1 hour

Sweet Pepper–Coconut Corn Chowder

By PlantPure Nation Cookbook

55 minutes

Kale and White Bean Soup

By CNS Graduate

40 minutes

Cauliflower Purée Soup

By Nele Liivlaid

30 minutes

Shiitake Onion Miso Soup

By CNS Graduate

25 minutes

Carrot and Sweet Potato Purée Soup

By Nele Liivlaid

30 minutes

‘Cream’ of Broccoli Soup

By Lindsay S. Nixon

40 minutes

Vegan Pho – Vietnamese Noodle Soup

By CNS Graduate

30 minutes

Gingered Broccoli Noodle Soup

By The Great Life Cookbook

45 minutes

Kidney Bean and Yam Soup

By The Great Life Cookbook

Harvest Stew

By CNS Recipes

45 minutes

Black Bean Chili

By CNS Recipes

45 minutes

Mushroom Soup

By CNS Recipes

45 minutes

Cabbage Soup

By CNS Recipes

45 minutes

Creamy Squash Soup

By CNS Recipes

45 minutes