Will cancer researchers notice one of the most intriguing reports on cancer and nutrition in decades?
The consequences of the mutation theory of cancer are deadly. Wrongly assuming that cancer is primarily a product of genetic mutations implies that cancer progression, once started, is unstoppable.
I have long been interested in the association of food with human health, ever since I entered my graduate studies program at Cornell University in August of 1956.
Yes, this is sad. Science is a fleeting thing and very few people who worship the contemporary system, want to hear the message that we are promoting.
A large observational cohort study in Sweden found that women consuming more than 3 glasses of milk a day had almost twice the mortality over 20 years compared to those women consuming less than one glass a day.
I sat in sheer terror as my brain surgeon diagnosed me with the identical tumor that killed my father:
According to a journalist for the prestigious journal Science (November 29, 2013), “Cholesterol....when metabolized by the body...turns into a potent estrogen-like molecule that spurs the growth of breast cancer in mice, and perhaps in people.
Let me start with some “bad news.” On November 8, 2010, at the ripe old age of 36, I was diagnosed with a rare form of cancer. After the initial shock subsided, and after exhausting my conventional treatment options, I set out to research the connection between cancer and lifestyle factors. This led me primarily down the path of nutrition, and what I learned would change my life, and the life of my entire family, forever
Margarita Restrepo’s boyfriend and musician partner was a seemingly healthful, fit, and avid athlete; however, in May 2011, he was diagnosed with GBM, an aggressive stage IV brain cancer that took him away in only 8 months.