A Certified Lead Inspector responds to the Flint water crisis encouraging plant-based foods to help alleviate suffering.
Without a doubt, I was born to be a chef. The ability to create recipes, menus, food concepts and to execute those meals for others … Continued
Food culture is changing and restaurant menus are finally catching up. Most of them, that is…
A plant biologist explains how GMOs now constitute a major part of the US food supply. They are especially common in processed foods and are fed to animals. How safe are they?
I’m known as the Mad Cowboy. For the last 25 years I have spoken out about animal abuse, health and the human diet. It is now time to focus on the problem that has the potential to end human existence on planet Earth.
In the United States, we recently had one of the worst droughts in history.
Renowned Cornell Biological Oceanography and CNS lecturer explains why we need to take “ownership” of our oceans.
At the rate things are going, the Earth in the coming decades could cease to be a “safe operating space” for human beings.