Creamy cashew-based vegan Caesar dressing and homemade croutons makes this salad a real crowd pleaser.
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Flavorful, crunchy and full of delicious shredded vegetables. Prep this zucchini noodle salad to use for future lunches.
This recipe is from The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes
Try these decadent, sweet potatoes sweetened with fruit and no added sugar.
Oh so good vegetarian chili at it’s finest, complete with tomatoes and fresh cilantro.
Enjoy this savory, vegetable side dish of spicy asparagus with black bean sauce for a delicious Asian inspired meal.
This plant-based mushroom gravy is guilt-free, delicious and perfect for your next holiday gathering.
Tomato paste is the secret ingredient in this plant-based cabbage, carrot and celery soup.
You’ll wish every diner and deli had an oil-free eggplant sandwich on the menu after trying this recipe!