Karina Peñaranda is a graduate of the CNS and Cornell Plant-Based Nutrition Certificate program. Through her Instagram account she shares recipes and recommendations to make plant-based eating a lifestyle. Her recipes are simple and perfect for people who want to eat healthy and vegan without spending a lot of time in the kitchen.

Program Overview

  • 23,000+ students
  • 100% online, learn at your own pace
  • No prerequisites
  • Continuing education credits