Hearty kale makes a delicious green salad and is packed with beta-carotene and nutrient-rich antioxidants.

There are so many wonderful kale salad recipes, but what I like about this recipe is that it’s super easy.

How do we show respect for life and create vibrant communities? What is our impact on the environment?

This recipe is from The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs.

This recipe is from The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs.

This recipe is from The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes.

Made with brown rice, black beans, and mangoes this vibrant dish from the The China Study Cookbook is perfect for summertime meals.

Loaded with fresh fruit, this amazingly easy-to-make dessert with a no-bake pie crust will brighten any table. This recipe is from The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes.

These tea cakes are delicious served at breakfast.