🥕 Registration for our 2023 Fall Foliage Wellness Retreat is Now Open. Secure Your Spot.🥕 Registration for our 2023 Fall Foliage Wellness Retreat is Now Open

Mark Sutton has been the Visualizations Coordinator for two NASA Earth Satellite Missions, a multimedia consultant, organic farmer, lecturer and photographer. He helped produce a vegan cookbook No More Bull! by Howard Lyman, produced several DVDs including: The Mad Cowboy Documentary, worked with two Nobel Prize winners on Global Climate Change media, and published in TIME, Newsweek, Scientific American, and Science amongst other media. Mark is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate.

Plant-Based Pizza Dough
Plant-Based Pizza Dough

Is it possible to make a whole food, plant-based pizza at home that is truly healthy and yet satisfying in taste and texture? Yes! Making your own WFPB pizza is easy as well as inexpensive and nutritious.

This recipe is part of the Ultimate Guide to Plant-Based Pizza

Earn Your Plant-Based Nutrition Certificate

Join over 20,000 students who have improved their health, learned new skills, and even inspired career changes.
Student posing with their Plant-Based Nutrition Certificate
Powered by eCornell

100% online, learn at your own pace

A trusted credential from eCornell

Personalized feedback from our team of instructors

20,000+ students and counting

Enroll today