Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate

Natural Gourmet Institute is a leader in health-supportive culinary education and has graduated over 2,500 chefs from over 45 countries. NGI provides exceptional, innovative and interdisciplinary health-supportive culinary education. Rooted in Dr. Annemarie Colbin’s seven criteria for food selection (which state that food should be seasonal, local, whole, traditional, balanced, fresh and delicious) their curriculum empowers chefs, individuals and communities to be leaders in the conversation about food and wellbeing through the preparation of healthful and delicious meals.

Tahini String Beans

Tahini String Beans

Simply delicious string beans boiled slightly and combined with creamy tahini and a little shoyu or soy sauce make a perfect vegan side dish for any meal.


Chocolate Bark

Chocolate Bark

Chia, sesame and pumpkin seeds make this easy but fantastic vegan chocolate dessert pop along with hazelnuts, pistachios, orange slices and cardamom.


We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.

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