Cole slaw doesn’t usually sound very colorful or exciting, but this one may change your mind. I think it’s incredibly delicious, and I have a feeling you will too.

For summer, try fresh blueberries or sliced strawberries. In cooler months, add diced apples or dried cranberries. It’s lovely to serve as a first course, season after season.

This chickpea salad is crunchy, creamy, and colorful, and makes the perfect sandwich spread! It’s so good, I can just eat it with a spoon.

How can you use endive? In endless ways, from fresh, to braised or grilled. No matter which way, you’re loading up on vitamins B, C, and K, as well as calcium, magnesium, iron, zinc, folate and selenium. Plus it’s a good source of beta-carotene and heart-healthy potassium.

Although these salad ingredients are suggestions, substitute freely with your colorful sliced, chopped, or diced favorites, layering in amounts that fill a quart-size jar.

Here are 6 homemade ice cream recipes, all plant-based, dairy free and delicious.

Dive into a bowl of velvety gelato filled with luscious chocolate chips. This plant-based version of a classic favorite is a perfect indulgence for chocolate lovers.

Experience a burst of tangy and tropical flavors with this refreshing lemon pineapple ice. Topped with fresh blueberries, this treat perfectly balances sweet and tart.

Quench your thirst and satisfy your sweet tooth with this watermelon sorbet. Bursting with the refreshing flavors of juicy watermelon, this treat is perfect for beating the summer heat.