Thank you for your interest in the Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies in partnership with eCornell. This three-course program expands beyond the groundbreaking research in Cornell professor emeritus T. Colin Campbell's best-selling book, The China Study, and helps students think critically about diet, health, and disease.
EXSALUS Food Continuum
Jill Edwards MS, CEP provides an overview of the The EXSALUS Food Continuum. It is intended to serve as a guide to help you categorize your overall diet.
Plant-Based Diets & Diabetes Improvement
Neal Barnard, MD, FACC discusses his 2005 study that tested the impact of plant-based diets on weight and insulin sensitivity in post menopausal women.
Whole Food, Plant-Based Nutrition for Kids
Jackie Busse, MD discusses the significant impact childhood nutrition has on lifelong health. Many of the chronic diseases of adulthood have their beginnings in childhood and if we're serious about preventing them, we need to focus on whole food, plant-based nutrition for kids.
Michele Simon, JD, MPH explains how corporations and government influence our food choices and why food policy matters.
A Fitness and Health Story
Lilian Aguilar, certified Online Fitness Coach, Personal Trainer, Complete Health Improvement Program (CHIP) facilitator and Ms. U.S.A. Globe in 2012 shares her inspiring fitness journey.
Thank you for completing the
Plant-Based Nutrition Sample Course!
Thank you for completing the Plant-Based Nutrition Sample Course!
About the T. Colin Campbell Center for Nutrition Studies
The T. Colin Campbell Center for Nutrition Studies (CNS) is a 501(c)3 nonprofit organization committed to increasing awareness of the extraordinary impact that food has on the health of our bodies, our communities, and our planet. Through science-based education, service, and advocacy, we seek to inspire and connect all people, providing practical solutions to enable a healthier life, more equitable communities, and a sustainable world.