Never buy bread, buns, or pizza dough at the store again! Since our bread-baking class in April, many people have said they want more! More bread, please! You asked, we answered. This July, we are putting a new twist on the class by showcasing our staple whole wheat bread recipe along with new summer recipes. Students will learn how to make buns fit for any plant-based burger or hot dog. We will also make Chef Del’s favorite grilled pizzas and a scrumptious cinnamon raisin swirl bread that’s terrific for any gathering. In addition, to make your summer sizzle, Chef Del has put together a bonus e-book of some of his favorite cookout recipes.