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Recipes » Desserts » Coconut Rice Pudding
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Coconut Rice Pudding Recipe

Ingredients

  • 2 cups forbidden black rice
  • 8 cups apple juice
  • 1 tsp chopped ginger
  • 1 young coconut
  • 12 oz coconut milk
  • 1 cup shredded coconut, toasted

Instructions

  • 1. Bring the rice, ginger and apple juice to a boil. Reduce the heat to low, cover the pot and cook at low heat for 1 hour.
  • 2. Open the young coconut and pour the water in a container. Take a spoon and scoop out the coconut pulp. Cut it into strips and add it to the coconut water.
  • 3. When the rice is done, add the rest of the ingredients to it and mix well. Allow it to cool for an hour, then refrigerate for 8 hours before serving.

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