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Recipes » Desserts » Coconut Rice Pudding
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Coconut Rice Pudding Recipe

What You'll Need


2 cups forbidden black rice

8 cups apple juice

1 tsp chopped ginger

1 young coconut

12 oz coconut milk

1 cup shredded coconut, toasted


How to Make It


1 Bring the rice, ginger and apple juice to a boil. Reduce the heat to low, cover the pot and cook at low heat for 1 hour.

2 Open the young coconut and pour the water in a container. Take a spoon and scoop out the coconut pulp. Cut it into strips and add it to the coconut water.

3 When the rice is done, add the rest of the ingredients to it and mix well. Allow it to cool for an hour, then refrigerate for 8 hours before serving.

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