Name: Coconut Rice Pudding
Prep time: 10 min
Cook time: 60 min
Ingredients: 2 cups forbidden black rice; 8 cups apple juice; 1 tsp chopped ginger; 1 young coconut; 12 oz coconut milk; 1 cup shredded coconut, toasted

By Chef Ramses

(1)

When all the ingredients are mixed together, it will seem too soupy. Allow the right amount of refrigeration time and it will come together.

Prep: 10 mins Cook: 1 hr

Gluten Free Soy Free

Ingredients

2 cups forbidden black rice
8 cups apple juice
1 tsp chopped ginger
1 young coconut
12 oz coconut milk
1 cup shredded coconut, toasted

Instructions

1. Bring the rice, ginger and apple juice to a boil. Reduce the heat to low, cover the pot and cook at low heat for 1 hour.
2. Open the young coconut and pour the water in a container. Take a spoon and scoop out the coconut pulp. Cut it into strips and add it to the coconut water.
3. When the rice is done, add the rest of the ingredients to it and mix well. Allow it to cool for an hour, then refrigerate for 8 hours before serving.