Coconut Rice Pudding
By Chef Ramses
When all the ingredients are mixed together, it will seem too soupy. Allow the right amount of refrigeration time and it will come together.
Gluten Free
Soy Free
All of our recipes are oil free and vegan.
Prep time: 10 minutes
Cook time: 1 hour
What You'll Need
2 cups forbidden black rice
8 cups apple juice
1 tsp chopped ginger
1 young coconut
12 oz coconut milk
1 cup shredded coconut, toasted
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How to Make It
1 Bring the rice, ginger and apple juice to a boil. Reduce the heat to low, cover the pot and cook at low heat for 1 hour.
2 Open the young coconut and pour the water in a container. Take a spoon and scoop out the coconut pulp. Cut it into strips and add it to the coconut water.
3 When the rice is done, add the rest of the ingredients to it and mix well. Allow it to cool for an hour, then refrigerate for 8 hours before serving.
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