Plant-based meal recipes

Healthy eating has never been easier with these delicious, whole food plant-based recipes. These meals are all oil-free, vegan (no animal products) and support optimal nutrition.

Tex Mex Tofu Scramble

By Evelisse Capó, PharmD

Vegan Smashed Potato Waffles

By Michelle Smye Hughes

Vegan Ricotta Stuffed Eggplant Stacks

By Helyn Dunn

3 Ingredient Pancakes

By Jill Edwards, MS, CES

Rosemary and Garlic Baked Butternut Squash Pasta

By Ashley Madden, CHN

1 hour and 5 minutes

Portobello Fajita Stir Fry

By Evelisse Capó, PharmD

Arugula, Pear, and Balsamic Pizza with Almond Crust

By Marley Ficalora

Buckwheat Chia Pizza Crust with Nut Cheese

By Helyn Dunn

Beet and Taro Chip Nachos with Guacamole and Pico de Gallo

By Marley Ficalora

Spaghetti and Mushroom Balls

By Hollie Kempton

Spicy Mushroom Burgers

By Claire Preen

Almond Coconut Porridge

By Katja Meier

25 minutes

Gingerbread Overnight Oats

By Katja Meier

Blueberry Overnight Oats

By Katja Meier

Strawberry Chia Seed Bowl

By Leah Wisner

Millet Porridge with Bananas and Blueberries

By Lorna McCormack

Gluten-Free Creamy Mushroom Lasagna

By Jessica Murnane

2-Minute Oatmeal Bowl

By Diana Goldman

2 minutes

Stuffed Acorn Squash

By Terri Edwards

Sweet Squash and Garbanzo Curry

By Emma Strutt

20 minutes

Plant-Protein Stuffed Peppers

By Hollie Kempton

1 hour

Eggplant Rotolo

By Hollie Kempton

1 hour and 5 minutes

Portobello Reubens

By The China Study Family Cookbook