Fruit and Vegetable Curry
I love the sweet, savory, and pungent flavors in this dish. They all balance each other nicely. Serve over cooked brown rice, quinoa, or your favorite grain.
- Sauté the onion in a large saucepan over medium heat for 5 minutes.
- Add the sweet potato and water and cook for 5 minutes until the sweet potatoes are just tender.
- Add the remaining ingredients and cook for 10 minutes. Season with sea salt and black pepper to taste, and cook for 5 minutes more.
- Ripe pears work well in place of the apples, and feel free to use your favorite dried fruit in place of the raisins (chop larger fruits like apricots)