Mexican Tofu Scramble

This is a simple and versatile dish that can be transformed into a hearty breakfast or a spicy dinner.



  1. Crumble tofu into a pan with cumin, coriander and garlic. Cook over medium heat approximately 2 minutes.
  2. Add tomato paste, hot sauce, diced tomatoes, beans and greens.
  3. Add ¼ cup water and stir frequently and everything is heated through and the greens are wilted.
  4. Serve immediately

Hollie Kempton is a health and nutrition coach, fitness instructor and self taught cook. I have taken many plant based cooking classes both at home in Australia and overseas. I absolutely love working with people to educate them on achieving their best health. Read more at
Write for Us