Cucumber Salad

Total: 10 minutes
Prep: 10 minutes
Yield: 2 servings

I love mini cucumbers! They contain less water and are quite crunchy.



  1. In a bowl combine all ingredients and mix well. Serve immediately.

Katja Meier is a trained dietician and teaches dietetics and nutritional medicine. She is the recipe-creator behind Breakfast with Flowers (, a blog dedicated to whole-some, plant-based breakfast recipes featured by edible flowers. She holds a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies. Follow her on Instagram @breakfastwithflowers
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