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Recipes » Sauces » 3-Ingredient Nut Milk
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3-Ingredient Nut Milk

3 cups water

2 handfuls cashews

4 dates

1/2 Tbsp cinnamon

Muslin cloth (best result)

1 Soak cashews overnight

2 Add water, cashews, dates, and cinnamon to your high speed blender. Blend!

3 If you want the consistency of store-bought milk without any pulp, strain your milk. Use a muslin cloth for the best result. Squeeze until all the liquid is gone from the pulp.

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