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Recipes » Side Dishes » Orange Steamed Asparagus and Artichoke Hearts
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Orange Steamed Asparagus and Artichoke Hearts

Ingredients

  • 1 bunch asparagus, bottoms cut off
  • 1 cup artichoke hearts, rinsed and drained (canned or frozen will work)
  • ½ cup sliced red onion
  • 1 garlic clove sliced thin
  • 1 orange, juiced and zested
  • Ground black pepper to taste (optional)

Instructions

  • 1. In a dry sauté pan cook the onions and garlic for 2 minutes over medium high heat.
  • 2. Add the asparagus and artichokes and cook for 1 minute.
  • 3. Add the orange juice and zest and cover the pan for 1 minute.
  • 4. Serve immediately (waiting to serve later will turn the asparagus a funky green color).

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