Roasted Beet Hummus

This roasted beet hummus is a tasty as it is colorful.



  1. Preheat oven to 400 degrees F.
  2. Chop off beet greens as they meet the root and keep for future use. (Steamed beet greens are delicious).
  3. Wash beets well.
  4. Do not remove skins, place all three beets in a sheet of aluminum foil and close tightly.
  5. Roast for 1 hour and 15 minutes.
  6. Remove beets from oven and cool. Remove skins. They should come off easily after roasting.
  7. Place the beets and remaining ingredients in a food processor.
  8. Purée on high until creamy, if grainy, add additional water.

Michelle is an author and speaker toward vibrant health through a peaceful diet. She loves to share her passion for a whole food plant-based lifestyle. It has completely transformed her life, in more ways than you can imagine and it is now her pleasure to enable people, if they so desire, to THRIVE though the consumption of “earthy” goodness. Michelle holds a Plant Based Nutrition Certificate from the T. Colin Campbell Institute of Nutrition Studies. Her website is
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