Roasted Red Kuri Squash and Pineapple
What You'll Need
1 Red Kuri squash (about 4 lbs)
1 small red onion
½ ripe pineapple
½ cup hazelnuts
12 sage leaves
How to Make It
1 Preheat convection oven to 350 degrees F or preheat a regular oven to 400 degrees F.
2 Cut the squash in half and remove the seeds. Cut each half in half again so you end up with 4 half moon shaped quarters. Cut each quarter into wedges about 2 inches wide. Place your squash on a baking tray lined with parchment paper and roast until 75% soft (about 18-20 minutes).
3 While the squash cooks in the oven, peel and cut the red onion into strips. Peel and dice the pineapple. Put the hazelnuts on a small baking tray and put them in the oven for 5 minutes. Allow them to cool down before you rub the skins off.
4 When the squash comes out of the oven add the onion and pineapple and roast for another 10 minutes. Large chop the sage, then mix all ingredients before serving.
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