…cancer,[3] stomach cancer,[4] and skin cancer.[4] 4. I am aware of research using human cancer cells which shows that asparagus has anti-cancer effects on colon cancer cells,[5] kidney cancer cells,[6]…
…factors and cancer incidence and mortality in different countries, with special reference to dietary practices. Int. J. Cancer 1975; 15:617-631. Staszewski J, Haenszel W. Cancer mortality among the Polish-born in…
…of dietary factors and hormone-dependent cancers. Cancer Res. 35:3374-3383. Wynder, E. L. & Shigematsu, T. (1967) Environmental factors of cancer of the colon and rectum. Cancer 20:1520-1561. Henderson, M. M.,…
…20 years ago, that high serum cholesterol levels were highly significantly associated with cancers as a group (including breast cancer) 3 and, further, that breast cancer was associated with circulating…
…by 7,12-dimethylbenz[a]anthracene. Journ. Natl. Cancer Inst. 66, 517-522 (1981). Expert Panel. Food, nutrition and the prevention of cancer, a global perspective. (American Institute for Cancer Research/World Cancer Research Fund, 1997)….
…with pancreatic and prostate cancers as well. But mainly, they are referring only to one type of cancer while avoiding consideration of the adverse effects of animal-based foods in general…
…of specific cancers. This most recent study by the National Cancer Institute adds a significant contribution to the growing body of evidence that links cows’ milk to cancer. While not…
…just lucky or unlucky; we bear no responsibility for either developing cancer or staying cancer-free. If nutrition imbalance is more important to causing cancer than chemical carcinogens—if our diets can…
In 1982, I co-authored (along with 12 other U.S. National Academy of Science NAS Committee members) a 482-page report on “Diet, Nutrition and Cancer.” It was the first institution-based report…
