…on colon cancer cells,[5] kidney cancer cells,[6] and most recently (2018) liver cancer cells,[7-11] breast cancer cells,[11] and bladder cancer cells.[11] 5. These anti-cancer effects of asparagus seem to be…
…W. Cancer mortality among the Polish-born in the United States. 1965; 35:291-297. Buell P. Changing incidence of breast cancer in Japanese-American women. J. Natl. Cancer Inst. 1973; 51:1479-1483. Tannenbaum A,…
…was to determine whether lower fat intake was associated with a lower incidence of breast cancer. Among all the cancers, it was this cancer that had received the most attention…
…20 years ago, that high serum cholesterol levels were highly significantly associated with cancers as a group (including breast cancer) 3 and, further, that breast cancer was associated with circulating…
…on mammary cancer,[12] unsaturated fats were shown to promote cancer substantially more than saturated fats,[12][13][14] albeit at high levels of total dietary fat. Also, the ratio of omega-3:omega-6 fats is…
…is evidence of links between red meat with pancreatic and prostate cancers as well. But mainly, they are referring only to one type of cancer while avoiding consideration of the…
…breast cancer by up to 80 percent compared to women who drink soy milk. Unbiased by either soy or dairy industry funding, this research was commissioned by the National Cancer…
…for human cancer, then cancer occurrence is due to something outside our control—to fate. We’re just lucky or unlucky; we bear no responsibility for either developing cancer or staying cancer-free….
…do the words ‘nutrition’ and ‘cancer’ really mean—both are unusually contentious. The connection of food and nutrition with cancer has a much richer history than I had imagined, going all…
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