How I Stopped My Migraines & What I Wish I Had Known as a Doctor

Would I still be a doctor if I had known the role of nutrition in health and disease? Transitioning to a whole food, plant-based diet put an end to my chronic migraine headaches.

My Experience Taking the Plant-Based Nutrition Certificate Program

I took the renowned program offered by the T. Colin Campbell Center for Nutrition Studies primarily to learn more about the whole food, plant-based diet for myself, and to have the confidence and ability to pass that knowledge on to others.

The Value of the Plant-Based Nutrition Certificate: A Graduate’s Review

I am glad that I earned a certificate in plant-based nutrition from the Center for Nutrition Studies and eCornell. It is worth the money.

Building Plant-Based Community & Support in 4 Easy Steps

Living by example is a great way to plant seeds of change for those curious about going plant-based. Learn how to support others going plant-based in 4 steps.

How The China Study Changed an Osteopath’s Practice

Thanks to Dr. T. Colin Campbell I now offer a more holistic and effective health promotion service to all my patients.

How I Cleared Up PCOS, Had Kids, and Lost Weight on a Plant-Based Diet

What a whole food, plant-based lifestyle did for my life - from obesity to climbing one of Colombia's highest volcanoes.

My Battle With Crohn’s – How Going Plant-Based Gave Me My Life Back

Being plant-based has changed my life. My doctor said she never met someone with Crohn’s who’s not on medication. I told her my secret was eating plant-based!

My Life Transformation After a Cancer Diagnosis

After a cancer diagnosis and taking the Plant-Based Nutrition Course Bruce Mylrea along with his fitness icon wife Mindy Mylrea founded a nonprofit called One Day to Wellness. They will be traveling across America to help spread the plant-based movement.

A Nurse’s Journey to a Plant-Based Lifestyle

Interview with a Plant-Based Registered Nurse.

Why Did I Switch to a Plant-Based Diet After Losing 150 Pounds?

I was morbidly obese, over 350 pounds. I changed my diet and lost the weight. Then I stumbled upon vegan bodybuilders and began my plant-based journey.

A Mother’s Story About Dairy and Breast Cancer

I followed the motherhood guidelines, drank all the recommended milk and now know that dairy does not belong in our diet.

My Eczema and Asthma Are Gone Thanks to a Plant-Based Lifestyle

My eczema and asthma symptoms vanished, and I rapidly dropped two dress sizes. I have been able to discontinue all medications and no longer have to live with these conditions.

Nutrition is a Democratic Topic in This Life Changing Writing Class

Comparing the Standard American Diet with a Plant-Based Diet serves as a model resource for learning basic argumentative skills. It also becomes life changing for many students.

Whole Food, Plant-Based Lifestyle Contradicted My Statin Drugs

I would like to share my personal experience of moving away from conventional medicine and adopting a whole foods, plant-based lifestyle.

Managing Endometriosis with Food, Interview with One Part Plant’s Jessica Murnane

Endometriosis completely controlled my life. It dictated if I was able to work, be with friends and family, or simply get out of bed in the morning.

How Prediabetes Helped Me Find the Right Diet

After starting a plant-based diet, I am finally on the road to good health. My workouts are much more productive and my energy level is awesome.

How Avoiding Statins Led to a Show Called The Big Fat Truth

High cholesterol led me to a plant-based diet. My husband, producer of The Biggest Loser, joined me and inspires others to go plant-based with The Big Fat Truth.

The Inflammation Was Unbearable, Dairy and Eggs Had to Go

I had: GERD, asthma, sinusitis, lethargy, joint pain, brittle nails, horrible periods and was breathless. I had become a shadow of the person I once was.

Goodbye Kidney Disease, So Long Cholesterol Medication

My husband was prescribed some pills, told to lose some weight and advised there was no cure. That was it. We felt powerless until we found The China Study.

From Suffering With Lupus to Food Promoting Doctor

At 16 years old, I grew gravely ill. I developed debilitating arthritis that moved through my body making it hard to walk or even hold a pencil.

Wish Me Luck, I’m Going Home to Ireland, Plant-Based!

I was encouraged to eat the ‘best part of the meal,’ the meat. It took time, a move to the US, and The China Study to clarify there is no place on my plate for meat.

From Hospice to Healthy: How a Plant-Based Diet Saved Mom’s Life and Inspired a Business

This is a story is about food, science, and love.

Vegan Sisters Encourage Those Over 40 to Go Plant-Based

‘40 Year Old Vegan’ authors Susan and Sandra are healthier than ever. They’ve lowered their cholesterol, stayed trim and stopped taking prescription medications.

Interview with Professional Hockey Player & Cornell Grad Colin Greening

Greening currently plays in the Toronto Maple Leafs Organization. He thinks athletes need to understand what affects their bodies, including food.