KING Charter Schools to Become the First Plant-Based Public School

The future is plant-based and KING Charter Schools is working hard to make that a reality. KING aspires to be the first public plant-based school in the world.

Climate Change: The Tough Topic That Needs To Be Discussed

It's been obvious for some time that most people are uncomfortable talking about climate change and other sustainability issues. Dr. T. Colin Campbell encourages everyone to watch Dr. Rupert address his students about this important topic.

Grass-Fed Beef: Is it Really a Sustainable Alternative?

Is grass-fed meat really a better option for people and the planet? How can something be sustainable when it might not even be feasible?

8 Tips on How to Avoid GMO Foods

There are many ways you can avoid GMO foods. These tips will help you reclaim control and navigate grocery stores with confidence and ease for a better shopping experience.

Ending World Hunger or Boosting Agribusiness? Gates Foundation Launches Ceres2030

Ceres2030, a new initiative funded by the Bill & Melinda Gates Foundation, claims to seek sustainable solutions to world hunger, but is it just pushing the agribusiness agenda of chemicals and GMOs?

9 Things You Need to Know About Food and Climate Change

Did you know that livestock production has a larger impact on climate change than all transportation impacts combined? Our food choices can significantly reduce greenhouse gas impacts.

The Honey Bee: The Most Important ‘Pest’ in the World

Beekeepers in the United States have been losing approximately 30% of their colonies every year since 2006, a trend known as Colony Collapse Disorder.

Eco-Generativity: The Possibilities Between People & the Environment

How do we show respect for life and create vibrant communities? What is our impact on the environment?

Interview with Director & Producer of “HOPE What You Eat Matters” – Watch the Film for Free

HOPE What You Eat Matters is an award-winning film uncovering and revealing the effects of our typical Western diet on our health, the environment and animals.

One Simple Choice Can Change the Whole World, for the Better

If you could help reverse the ecological threats on Earth, while improving your health and preventing the egregious suffering of billions of animals, would you?

Diet to Help Reduce the Effects of Lead Poisoning

A Certified Lead Inspector responds to the Flint water crisis encouraging plant-based foods to help alleviate suffering.

GMO Dangers: Facts You Need to Know

A plant biologist explains how GMOs now constitute a major part of the US food supply. They are especially common in processed foods and are fed to animals. How safe are they?

Nature Does Not Negotiate

I'm known as the Mad Cowboy. For the last 25 years I have spoken out about animal abuse, health and the human diet. It is now time to focus on the problem that has the potential to end human existence on planet Earth.

America the Beautiful: Swimming in the Slurry

In the United States, we recently had one of the worst droughts in history.

Impact of Food Choices on the Environment

Renowned Cornell Biological Oceanography and CNS lecturer explains why we need to take "ownership" of our oceans.

Our Own Health or Our Ecosystem?

At the rate things are going, the Earth in the coming decades could cease to be a “safe operating space” for human beings.

Climate Change – We’re Toast!

(psst....or we can all go on a diet)

From Candy To Broccoli Food Literacy as an Educational Priority

Our children are growing up in a world very different from the world that most adults experienced in their youth. In terms of food and nutrition, these differences are profound and have had and are continuing to have a major impact on our health and the health of the planet. It is important to recognize the implications of these changes from a public health, environmental, and educational perspective.

Fifty Shades of Green

The canary in our food-supply mine is dead. Unnoticed but catastrophic changes endanger the Earth's ability to feed our species.

How One Lecture Made an Ocean of Difference

All the health information in the Plant-Based Nutrition Certificate Program has been invaluable to me in my life and in my work as a writer and conscious lifestyle educator.

A World Without Fish: The Link Between Personal Action and the Environment

Last year I received my Certificate in Plant-Based Nutrition through Dr. T. Colin Campbell's online course at eCornell.

Protecting the Planet with Your Fork

Here at the Center for Nutrition Studies, we are focused on nutrition and health. But what we choose to do for our own nutrition and health has a dramatic effect on the health of the planet…

Food vs. Chemical Carcinogens

Chemicals as carcinogens are widely believed to be the main cause of human cancer. However, when directly compared, nutrient imbalances are far, far more substantial in their effect than chemicals.