LeAnne Campbell, PhD
Chief Executive Officer
Maximillian Cannon
Lead Web Developer
Evelisse Capó, PharmD, DipACLM
Executive Director of Spanish Programs & Culinary Content
Steven Disla
Regenerative Food Systems Education Coordinator
Debbie Hatten
Office Manager/Bookkeeping Assistant
Ali Huber-Disla
Online Course Instructor
Nelson Huber-Disla
Staff Writer
Natasha Lantz
Chief Operating Officer
Cara Liberatore
Online Course Instructor
Sylvia Lillquist-Rodriguez
Online Course Instructor
Jackie Lutze
Director of Marketing
Vanessa Marquez
Spanish Outreach & Culinary Content Coordinator
Emily Ober
Enrollment Specialist
Alison Ozgur, MAT, MHS, RDN, DipACLM
Director of Wellness Programs
Sharme Ridley, MEd, EdS
Education Coordinator
Renée Sawka, PA-C, DipACLM
Medical Advisory Board Coordinator & Course Instructor
Del Sroufe
Culinary Specialist
Nelson Torres
Online Course Instructor
Emily Wood, RDN
Plant-Based Nutrition Coordinator
T. Colin Campbell, PhD
Ana M. Negrón, MD
Gayle Goldsmith, JD
Sailesh Rao, PhD
Gwyn Whittaker
