Cook Along Classes With Chef Del
A Hands-On Virtual Adventure in Whole Food, Plant-Based Cooking
Are you excited to get into the kitchen and cook alongside an experienced whole food, plant-based chef? Our hands-on cook along classes give you the chance to learn from the comfort and convenience of your own kitchen. Together, we will chop, simmer, season, and taste our way through delicious recipes so you can confidently recreate them anytime.
Each session focuses on practical cooking skills and techniques that help you build flavorful, nourishing meals from whole ingredients. Along the way, we address the most common challenges of cooking in a plant-based kitchen, from prepping vegetables more efficiently to creating rich, satisfying flavors without oil or other processed ingredients. These interactive and supportive classes are super practical, bringing the learning to life and giving you both the knowledge and hands-on experience to make healthier cooking a daily habit.
Your Cook Along Experience
Cook along live
You will prepare the entire dish from start to finish in your own kitchen with virtual instruction from Chef Del Sroufe, matching each step as it happens. This allows you to stay on track, ask questions in the moment, and feel supported throughout the process. By the end of class, you will have a finished dish that is ready to enjoy.
Build core skills
You will learn how to chop, slice, and prep ingredients efficiently to save time in the kitchen. You will also discover how to develop deep flavor without oil or processed ingredients by layering spices, aromatics, and cooking techniques. We also weave in tips for setting up a kitchen that supports ease and a better overall plant-based cooking experience.
Ask and learn
Because the classes are interactive, you can speak up whenever you need clarification or help. This real-time feedback turns learning into a conversation rather than a presentation. You will gain confidence knowing you are supported every step of the way.
Grow your confidence
You will learn how to choose and use pantry staples, fresh produce, grains, beans, and seasonings to create satisfying meals. With each dish you make, you will see how wholesome ingredients can be both delicious and accessible. This confidence carries forward into your daily cooking routines.
Enjoy your creations
Instead of just watching a demonstration and moving on with your life, you will end class with a meal you have freshly cooked for yourself! The sense of accomplishment is immediate. You will be able to taste, share, and repeat the recipe with ease, making every class both practical and rewarding.
Get a bonus e-book
You will receive a beautifully designed e-book featuring class recipes, tips, and extra resources to help you keep learning long after the session ends. Each e-book serves as your take-home guide, perfect for revisiting techniques, exploring ingredient variations, and continuing to grow your plant-based cooking skills at your own pace.
Whether you’re new to plant-based cooking, eager to expand your skills, or simply looking to bring more confidence and creativity into your kitchen, this series offers expert guidance and hands-on experience to help you thrive.
Delicious recipes
Live virtual
cook alongs
Bonus e-books
Current Classes
-
$39.00
-
Holiday Cook Along With Chef Del Sroufe
-
November 15, 2025—Noon to 3:30 PM ET
-
Join Chef Del for Holiday Cook Along With Chef Del Sroufe, a festive one-day event designed to take the stress out of holiday cooking while helping you create a wholesome, satisfying plant-based feast. This hands-on, interactive class invites you to cook in real time with Chef Del as he guides you step by step through a six-course holiday meal using only whole food, plant-based ingredients. There are no oils or highly processed foods. Just pure, nourishing flavor.
Whether you’re planning to host a large family gathering or a cozy dinner for a few, this cook along will help ensure that you’re ready. You’ll learn techniques for timing, prepping ahead, and building flavor, with a special focus on seasonal produce, grains, and legumes. You’ll finish the class with a full menu ready to serve and the confidence to recreate the meal on your own. With tips for presentation, substitution, and using leftovers, this cook along is perfect for anyone looking to bring health, joy, and ease to their holiday table.
-
$39.00
-
Gluten-Free Holiday Cookie Bake Along
-
December 13, 2025—Noon to 3:30 PM ET
-
Gluten-Free Holiday Cookie Bake Along is a one-day interactive event during which you’ll join Chef Del from your own kitchen to create a variety of wholesome gluten-free, plant-based holiday cookies. This hands-on session is designed for anyone who wants to enjoy festive treats without compromising their health goals. Whether you’re new to gluten-free baking or looking to expand your repertoire, you’ll gain confidence working with alternative flours, natural sweeteners, and whole food ingredients.
You’ll learn how to make sweet and satisfying cookies without oil, dairy, or highly processed ingredients. Chef Del will guide you step by step as you prepare each recipe, sharing tips on texture, flavor, and technique to help you get the best results. By the end of the session, you’ll have a delicious assortment of holiday cookies ready to enjoy or share, along with the knowledge and inspiration to bake healthier treats all season long.