“Good nutrition creates health in all areas of our existence.”

—T. COLIN CAMPBELL, PHD

Vegetables spread across a wooden cutting board
A

B

C

D

E

F

G

H

I

K

L

M

N

O

P

Q

R

S

T

U

V

W

Social Media, Language Justice, and Partnership Helps Our Community “Comer Para Prosperar/ Eat to Thrive!”

Rooted Santa Barbara County (Rooted) and the Foodbank of Santa Barbara County (Foodbank SBC) have formed an innovative education collaboration: utilizing graphic design, animation, video, and the accessibility of social media, our organizations have helped make plant-based nutrition available to our Spanish-preferring neighbors. Our organizations are committed to creating equitable access to education on the … Continued

How Common is Protein Deficiency?

We are a people preoccupied with protein. We have been ever since we discovered the nutrient in the mid-19th century. You might have heard that protein comes from the Greek proteios, meaning “of prime importance.”[1] And it is important—we cannot live without it. But judging by the level of attention granted to protein—in the mind … Continued

Dr. Stephanie Peacock’s Top Foods for Gut Health

Every time we eat, we feed the trillions of bacteria that make up our gut microbiome. Ideally, we should have 300–400 types of these bacteria.[1] But unfortunately, due to processed foods and lack of fiber, many individuals have less than this. This loss of critical microorganisms and the lack of diversity in our microbiome can … Continued

Biggest Secret: Health Is in Your Hands

"Biggest Secret: Health is in your hands" educates local communities and improves food literacy throughout Serbia with public lectures, addressing common misconceptions, myths, and doubts about health and whole food, plant-based (WFPB) nutrition.

Can Agriculture Prevent Earth’s Sixth Mass Extinction?

The effort to combat the ongoing biodiversity crisis, which has led many to conclude we are currently entering and experiencing Earth’s sixth mass extinction event. Unlike the previous five extinction events, the current one is caused by the activity of a single species—humans.

12 Favorite Plant-Based Valentine’s Day Treats

These plant-based treats will make your Valentine’s Day celebration extra special! With 12 recipes to choose from, there’s a little something for everyone—a glamorous two-level cake, mouth-watering cookies, and more than a few recipes using classic romantic ingredients: chocolate and fresh berries. All the recipes are oil-free, and most of them are gluten-free too. You’ll … Continued

The Environmental Case For Free-Range Livestock?

The agricultural system is designed to provide for diets high in animal products. Nine in ten Americans consume meat regularly, and three in five agree that eating red meat is part of the American way of life. This attitude and practice run contrary to the science of nutrition.

SUNY Downstate Pilots Food As Medicine Initiative For Medical & Public Health Students

New Forward-Thinking Courses for Healthcare Workers at University Hospital of Brooklyn Focus on Plant-Based Nutrition and Medicine.


The T. Colin Campbell Center for Nutrition Studies’ Community Grant Program Pushes Plants Forward

The Center for Nutrition Studies awards Community Grants to support a diverse range of plant-based projects and nonprofit missions around the world.


The T. Colin Campbell Center for Nutrition Studies Appoints LeAnne Campbell, PhD as President

Center to Expand with New Service Division – Focused on Personal, Communal, and Ecological Health


Another Way to Flatten the Curve – Our Food Choices

Nonprofit group releases an urgent commentary from T. Colin Campbell, PhD


Food For Health Foundation Provides Funding for Whole Food, Plant-Based Education Scholarships

Friends of the Earth and the Food for Health Foundation announced a new partnership aimed at bringing plant-based nutrition education to food service professionals and teachers.


ACLM to Honor T. Colin Campbell, PhD, During Lifestyle Medicine 2018 Conference

The American College of Lifestyle Medicine will showcase its 2017 Lifetime Achievement Award Winner, T. Colin Campbell, PhD, at its annual awards banquet Oct. 23 during Lifestyle Medicine 2018 in Indianapolis.


New Nutrition Website to Help You Achieve Better Health

Center for Nutrition Studies has a new look and even more resources


Nobel Prize Nomination Petition Created For Nutrition Pioneer Dr. T. Colin Campbell

The pioneer who inspired physicians to understand how diet plays a role in chronic disease and healing, Dr. T. Colin Campbell, is being championed by another medical innovator, renowned otolaryngologist Dr. Jamie Koufman.


The War on Cancer Has Failed

Cornell Scientist Shows the Link Between Diet and Disease Has Been Ignored


Cornell Nutrition Scientist Responds to BBC’s “Clean Eating” Documentary

Dr. T. Colin Campbell reacts to a recent BBC “Horizon” documentary.

Powered by eCornell

100% online, learn at your own pace

A trusted credential from eCornell

Personalized feedback from our team of instructors

20,000+ students and counting