Imagining the Possibility of a Healthier and More Sustainable Human Presence on Earth

I had been working for almost 20 years as a leader in a New Thought church, and I believed my work made a meaningful contribution to humanity. I was overseeing programs for children and families, praying with people, helping lead a program for incarcerated men, and more. I thought I would be working there for … Continued

Try It, You Just Might Like It! Introducing Kids to More Fruits & Veggies

For far too long, children in this community have been establishing lifelong habits and preferences that involve more processed foods and fewer fruits and vegetables; by encouraging them to try a variety of fruits and vegetables, and by increasing nutrition education in their classrooms, we hope to help establish lifelong habits of health instead.

How a Breast Cancer Diagnosis Led Me to a Plant-Based Diet

After a cancer diagnosis, Kelly got serious about her health for the first time in her life. Here’s her road to adopting a whole food, plant-based diet to save her life.

How I Shed A Third of My Body Weight & Regained My Health

After being rushed to the hospital with a life-threatening illness in 2009, Jeanne Schumacher discovered the profound power of whole food, plant-based nutrition. Read her inspirational story of discovery, recovery, and giving back.

Empowering Plant-Powered Girls in the Dominican Republic

Globalization and factory food production has deeply affected the health and well-being of many marginalized communities: with more foreign influence and commerce comes more processed and packaged foods. We at the Mariposa DR Foundation are committed to developing life-long healthy habits while protecting the environment and respecting the abundant natural resources the Dominican Republic has … Continued

Changing Nutrition Education in Elementary Schools

Amie Hamlin and the Coalition for Healthy School Food are on a mission to increase plant-based foods in Elementary Schools across New York.

Promoting A Plant-Based Diet Through Culturally-Appropriate Foods

The Caribbean diets are typically focused on animal-based foods, with meat and cheap imported junk food. This organization is dedicated to changing that.

Why Should We Focus on Children’s Nutrition?

Too often children’s nutrition doesn’t get the attention it deserves. This is why it’s important that changes.

Our Youngest Certificate Student Shares Her Plant-Based Journey

The youngest graduate of our Plant-Based Nutrition Certificate shares her journey with plant-based living and cooking.

14 Sweet and Savory Plant-Based Recipes Perfect for Easter Brunch

Round out the menu for your Easter feast with this collection of delicious vegan recipes. They’re perfect for any meal—breakfast, lunch, or dinner!

Oil-Free Salad Dressings

For many people, the hardest part about adopting a whole food, plant-based diet is giving up oil. This can be particularly daunting when looking for salad dressings. These tips are sure to help.

Stir Fry Basics in an Oil-Free Kitchen

Stir fry is a delicious, easy, and versatile option for those eating a whole food, plant-based diet. These tips will help you elevate your stir fry skills in no time.

Weight Loss With Plants Episode 2 – Kelly Houseman

Tune in to see how committing to a WFPB lifestyle change affected Kelly’s weight loss and the management of her metastatic breast cancer.

Weight Loss With Plants Episode 4 – Ben and Esther Loveridge

Not everyone will be ready for change at the same time. Setting a good example and being patient, especially with loved ones, goes a long way toward nourishing healthy behaviors.

School Psychologist Uses Nutrition to Improve Learning

Learn how Nutrition 4 the Growing Brain is using improved nutrition to address learning and behavioral challenges in kids.

How These 9 Graduates Use Their Plant-Based Nutrition Certificates

Learn how T. Colin Campbell Center for Nutrition Studies graduates complement their careers with the Plant-Based Nutrition Certificate through eCornell.

Newly Updated Plant-Based Nutrition Certificate

Our updated Plant-Based Nutrition Certificate brings together leading experts on the hottest topics in nutrition today, including the gut microbiome, controlling autoimmune disorders, and how to get the most out of a plant-based diet at every stage of life.

Weight Loss With Plants Episode 3 – Al Schmidt

Al’s story proves that it’s never too late to make a dietary change. At 80, he overcame his crippling cardiac disease with WFPB nutrition, and he’s still going strong!

A WFPB Diet Helped My Fibroid and Menstrual Pain

Plant-based nutrition can produce profound benefits for those suffering from hormone-related conditions and diseases, including several which affect huge proportions of the American and global population.

15 Easy and Delicious Chickpea Recipes

Get creative with this super tasty, versatile, and healthy legume. From snacks to dessert, chickpeas are a winner!

Overcoming My Junk Food Addiction

Knowing what to eat is only the first step. The psychological barriers of lifestyle change are very real, and often intensely personal.

Is Vegan Milk as Sustainable as We Think?

How do plant-based milks compare to dairy milk in terms of greenhouse gas emissions and resource use, and which is the best plant-based milk for you?

Cancer Is Not The End: How a Plant-Based Diet Helped Manage Carlos’ Prostate Cancer

Eleven years ago, Carlos was diagnosed with “untreatable” cancer. He discovered the power of nutrition, as recorded in his book, Testimony of Life.

Steps to Go from Meat Eating to Whole Food, Plant-Based

Optimal health isn’t just a switch you can flip. It often takes a long time to achieve our health goals, with many unforeseen stages between here and there.