The Total Health Experience: Eat, Play, Learn
Join us in the Caribbean for a week-long all-inclusive beach immersion.
October 18-25, 2025, Puerto Plata, Dominican Republic
T. Colin Campbell has revolutionized how we think of nutrition for decades. Now—for the health of our bodies and the world’s communities, for the restoration of ecological balance—it’s time we put that knowledge into practice.
Over 350 research publications, most of which are peer-reviewed
WFPB Bread Baking: Summer Edition
07/19/2025
The Total Health Experience: Eat, Play, Learn
10/18/2025
10/29/2025
WFPB Bread Baking: Summer Edition
07/19/2025
The Total Health Experience: Eat, Play, Learn
10/18/2025
10/29/2025
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Carbohydrates: Simple, Complex, Misunderstood
Lost in this noise, almost as if by design, is a basic understanding of carbohydrates, the functions they serve, and the many factors determining their health effects.
Does Industry Funding Affect Research Findings?
Assessing and discussing health claims can be difficult. Imagine a friend who tells you it’s important that you eat several servings of fish each week. Your plant-based lifestyle, they suggest, is putting you at risk of not getting all the nutrients you need to thrive. How would you respond? In an ideal scenario, you would … Continued
How Our Food Choices Could Help Reforest the Planet
The global food system lies at the center of some of today’s most urgent environmental challenges, including climate change, biodiversity loss, and deforestation. Yet it also offers one of our greatest opportunities: the chance to reforest vast areas of the planet by rethinking what we eat. Nearly half of the world’s habitable land is currently … Continued
How to Plant a Fruit Tree Guild for a Resilient Backyard
If you are looking for a beautiful, resilient way to rewild some or all of your backyard, look no further than tree guilds. Also known as a permaculture garden, a tree guild is centered around a fruit or nut tree and incorporates a diverse group of plants that work together in harmony. What Is a … Continued
Everything in Moderation: Wishful Thinking or Wisdom in Action?
Moderate consumption of unhealthy food and beverages is frequently encouraged as a step in the direction toward better health outcomes. Is that true?
Supporting Pollinators in Your Backyard
The next time you are biting into a fresh apple or crafting a delicious salad, be sure to thank pollinators. Pollinators are responsible for one out of every three bites of food we take every day.[1] Three-fourths of the flowering plants worldwide and 35 percent of the global food crop depend on pollinators to reproduce.[2] … Continued
The Hidden Cost of Glyphosate: Milkweed and Monarchs
Monarch butterflies have long captured the hearts of millions. Their delicate orange-and-black wings, extraordinary migration spanning thousands of miles from Canada to Mexico, and symbolic connection to transformation make them one of nature’s most beloved creatures. Monarchs are more than just insects: they’re a miracle of evolution and a source of wonder. But beneath their … Continued
Toxic Trade-Offs: How Banned Pesticides Still Enter the US Food Supply
Despite growing scientific consensus around the dangers of certain pesticides, many of these chemicals continue to be produced, used, and consumed around the world—even in countries where they’ve officially been banned. This global dissonance is particularly stark when comparing pesticide regulations in the European Union (EU) and the United States. Relying heavily on the precautionary … Continued
Pesticides—Adapting Chemicals of War
The story of pesticides is not merely one of agricultural innovation; it is also a story of militarism, industrial expansion, ecological upheaval, and a conflicted relationship with the natural world.