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What I’ve learned about cooked kale is that you need to make the perfect sauce. In this recipe, I’ve used a lemon mustard sauce and then added a touch of sweetness from diced sweet potatoes.
By LeAnne Campbell, PhD
These are nutrient-dense pancakes. They’re not light and fluffy. But they’re not pasty, dry or hard either. They’re yummy!
By Helyn Dunn
There are so many wonderful ways to prepare kale. This is one of my favorite kale salad recipes.
You don’t need to use sugar to add sweetness to your cooking. Learn how to add sweetness using fruits and vegetables.
Evelisse Capó, PharmD
What makes up a whole food, plant-based diet (WFPB)? It is not the same as a vegan diet. It is defined by a variety of whole or minimally processed foods.
Center for Nutrition Studies
Grilling is a great way to add healthy, low-fat flavor to your cooking. Check out these grilling essentials and recipes for healthy, plant-based cooking.
Chef Katie Simmons
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