The Total Health Experience: Eat, Play, Learn
Join us in the Caribbean for a week-long all-inclusive beach immersion.
May 17–24, 2025, Puerto Plata, Dominican Republic
T. Colin Campbell has revolutionized how we think of nutrition for decades. Now—for the health of our bodies and the world’s communities, for the restoration of ecological balance—it’s time we put that knowledge into practice.
Over 350 research publications, most of which are peer-reviewed
Upcoming event 05/17/2025
The Total Health Experience: Eat, Play, Learn
05/17/2025
Upcoming event 05/17/2025
WFPB Cooking: Gluten-Free Bread Baking for Beginners
05/17/2025
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Can Organic Farming Feed the World?
In the ongoing debate between conventional and organic farming, it’s commonly believed that conventional agriculture is necessary to meet the growing global demand for food. However, decades of research from the Rodale Institute show that organic farming can not only match but often outperform conventional methods in terms of yield, sustainability, and profitability.
Is Your Child a Picky Eater? Avoid This Common Misstep
It’s a common refrain: My kids won’t eat anything! Many parents report feeling concerned, stressed, or guilty because of the struggle to feed their kids healthy foods, especially vegetables.[1] These are unsurprising, innate responses. The drive to ensure our children get enough to eat and eat a wide enough variety to meet their nutritional needs … Continued
Beef Tallow for Health: A Political-Commercial Farce
Is beef tallow healthy? Setting the record straight on all the press and speculation.
When Unhealthy Is Normal: The Social Spread of Disease (Video)
In the following video, Thomas Campbell, MD, discusses how numerous unhealthy behaviors and outcomes can spread through personal networks, even as far as three degrees of separation. As you watch the video, consider the flip side. If social connections are conducive to unhealthy outcomes, why not also health? What might this signal about the potential … Continued
The Psychological Toll of Living with Preventable Disease
Although we all know on some level that the state of health in the US is not in a good place, it can be difficult to quantify exactly what that looks like. There are multiple layers of failure, and some are more immediately apparent than others. The physical challenges of living with disease are the … Continued
How Annice Transformed Her Life and Health with a Plant-Based Diet
I am not perfect, but I would like to be. It seems that every story about whole food, plant-based (WFPB) nutrition I read in magazines or books or hear on podcasts celebrates someone who discovered the diet and suddenly changed their lifestyle, losing an astounding amount of weight. I envy their resolve and don’t understand … Continued
Aquatic ecosystems worldwide are facing severe challenges according to nearly every available metric. Recent reports indicate that shark and stingray populations have been halved since 1970, trends which echo earlier studies showing a 49% decline in fish populations between 1970 and 2012.[1][2] Today, nearly 90% of global marine fish stocks are fully exploited, overexploited, or … Continued
What Makes Animal Protein High Quality?
How have different proteins been measured historically, and are these measures useful when assessing the healthfulness of foods today? And, is animal protein high-quality?
Community Is an Essential Health Need
Psychologists and sociologists have long known how important a sense of belonging is for overall welfare. “[It] is a powerful, fundamental, and extremely pervasive motivation,” write the authors of an article published in Psychological Bulletin.[1] Abraham Maslow, the psychologist famous for conceptualizing the hierarchy of needs, which he published in his 1943 paper “A Theory … Continued