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We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.
A virtual, interactive workshop series to bring together scientists, experienced practitioners, community change-makers, and anyone who is passionate about creating resilient communities of health through food.
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The Bronzeville Agricademy is creating a cadre of urban farmers by teaching about agricultural production, agricultural/food literacy, and farm operation to ethnic communities, women, veterans, and inexperienced food producers on the Near East Side of Columbus, Ohio.
Casa Vegana de La Comunidad, located in Puerto Rico offers workshops, events, and community support to cultivate a strong plant-based community that is well informed, united, and inclusive. Currently they offer three virtual workshops a week, accessible to all Spanish speaking countries.
Transplanting Traditions Community Farm is striving to create year round income and healthy food access for refugee farmers in Chapel Hill, NC, providing farm business development, a hunger relief program, a youth education program and a community education program.
Aaya's Table is a Community Culinary Rehabilitation Program located in New York City that bridges the gap between healthcare and the food we eat at home by providing personalized meal plans and kitchen skills so that a WFPB lifestyle change is more convenient, enjoyable and long-lasting.
T. Colin Campbell, PhD, is one of the most distinguished nutrition scientists of the past century, authoring hundreds of peer-reviewed publications and bringing evidence-based nutrition to the public like never before. By his dedication and research, he has improved the diets of millions and transformed many of our fundamental beliefs about nutrition, disease, and medicine. His work—including the New York Times bestselling book, The China Study—continues to empower people of all backgrounds to take charge of their health and share in the profound benefits of plant-based nutrition.
