Marley gets creative in his Produce Shopping Challenge by making oatmeal and almond crust pizza topped with arugula, pears, onions, tomatoes, then drizzled with a balsamic glaze.
"You need to know the truth about food and why eating the right way can save your life."
T. Colin Campbell, PhD
Co-Author of The China Study
Professor Emeritus of Nutritional Biochemistry at Cornell University
What a whole food, plant-based lifestyle did for my life - from obesity to climbing one of Colombia's highest volcanoes.
Being plant-based has changed my life. My doctor said she never met someone with Crohn’s who’s not on medication. I told her my secret was eating plant-based!
Center for Nutrition Studies Donates $1.5 Million to Highland Hospital for New Nutrition Research Program
Drs. Thomas and Erin Campbell will use donation to research impact of nutrition on patients with serious diseases, including advanced breast cancer.