Join the Pioneer of Whole Food, Plant-Based Nutrition
“Everyone in the field of nutrition science stands on the shoulders of Dr. Campbell, who is one of the giants in the field.”—Dean Ornish, MD
Earn Your Plant-Based Certificate
T. Colin Campbell has revolutionized how we think of nutrition for decades. Now—for the health of our bodies and the world’s communities, for the restoration of ecological balance—it’s time we put that knowledge into practice.
Over 350 research publications, most of which are peer-reviewed
An endowed chair at Cornell University, and the lead scientist on The China Study
“The Grand Prix of epidemiology.”—New York Times
Upcoming Events
WFPB Bread Baking: Summer Edition
07/19/2025
The Total Health Experience: Eat, Play, Learn
10/18/2025
10/29/2025
WFPB Bread Baking: Summer Edition
07/19/2025
The Total Health Experience: Eat, Play, Learn
10/18/2025
10/29/2025
Earn Your Plant-Based Nutrition Certificate
Join over 23,000 students who have improved their health, learned new skills, and even inspired career changes.
Deepen Your Knowledge With Our
Plant-Based Nutrition
Certificate
Plant-Based Nutrition Certificate
- 23,000+ students
- 100% online, learn at your own pace
- No prerequisites
- Continuing education credits
CNS Kitchen
A supportive community for whole food, plant-based cooking and wellness
- Interaction, engagement, and nonjudgmental support
- Delicious WFPB oil-free recipes
- Practical strategies that have worked for our community members... and can work for you
- Weekly live Zoom interactions with other members of the community
- Whole Food, Plant-Based Wellness Challenges
- The guidance of our highly engaged, knowledgeable, and warm-hearted community hosts
Whole Communities
Unleash the power of a WFPB lifestyle
- Attend monthly workshops led by our inspiring grant recipients
- Learn from successful community groups around the world
- Network with advocates for regenerative food systems
- Obtain resource guides and other actionable tools
- Learn how you can become part of the solution
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Latest Articles
Does Industry Funding Affect Research Findings?
Assessing and discussing health claims can be difficult. Imagine a friend who tells you it’s important that you eat several servings of fish each week. Your plant-based lifestyle, they suggest, is putting you at risk of not getting all the nutrients you need to thrive. How would you respond? In an ideal scenario, you would … Continued
How Our Food Choices Could Help Reforest the Planet
The global food system lies at the center of some of today’s most urgent environmental challenges, including climate change, biodiversity loss, and deforestation. Yet it also offers one of our greatest opportunities: the chance to reforest vast areas of the planet by rethinking what we eat. Nearly half of the world’s habitable land is currently … Continued
How to Plant a Fruit Tree Guild for a Resilient Backyard
If you are looking for a beautiful, resilient way to rewild some or all of your backyard, look no further than tree guilds. Also known as a permaculture garden, a tree guild is centered around a fruit or nut tree and incorporates a diverse group of plants that work together in harmony. What Is a … Continued
Everything in Moderation: Wishful Thinking or Wisdom in Action?
Moderate consumption of unhealthy food and beverages is frequently encouraged as a step in the direction toward better health outcomes. Is that true?
Supporting Pollinators in Your Backyard
The next time you are biting into a fresh apple or crafting a delicious salad, be sure to thank pollinators. Pollinators are responsible for one out of every three bites of food we take every day.[1] Three-fourths of the flowering plants worldwide and 35 percent of the global food crop depend on pollinators to reproduce.[2] … Continued
The Hidden Cost of Glyphosate: Milkweed and Monarchs
Monarch butterflies have long captured the hearts of millions. Their delicate orange-and-black wings, extraordinary migration spanning thousands of miles from Canada to Mexico, and symbolic connection to transformation make them one of nature’s most beloved creatures. Monarchs are more than just insects: they’re a miracle of evolution and a source of wonder. But beneath their … Continued
Toxic Trade-Offs: How Banned Pesticides Still Enter the US Food Supply
Despite growing scientific consensus around the dangers of certain pesticides, many of these chemicals continue to be produced, used, and consumed around the world—even in countries where they’ve officially been banned. This global dissonance is particularly stark when comparing pesticide regulations in the European Union (EU) and the United States. Relying heavily on the precautionary … Continued
Pesticides—Adapting Chemicals of War
The story of pesticides is not merely one of agricultural innovation; it is also a story of militarism, industrial expansion, ecological upheaval, and a conflicted relationship with the natural world.
School Nutrition Programs: Who Do They Serve?
In a study published in 2020, researchers scored the diets of more than thirty thousand US children in the two- to nineteen-year-old range.[1] The nationally representative data, which came from the National Health and Nutrition Examination Survey (NHANES) from 1999 to 2016, were scored using the goals of the American Heart Association (AHA), which include … Continued