LeAnne Campbell, PhD
Chief Advisor for Strategic Development and Oversight
Maximillian Cannon
Senior Web Developer
Evelisse Capó, PharmD, DipACLM
Executive Director of Spanish Programs & Culinary Content
Steven Disla
Regenerative Food Systems Education Coordinator
Tess Fraser
Development Director
Shayla Hernandez
Spanish PBNC Instructor and Enrollment Assistant
Ali Huber-Disla
Online Course Instructor
Nelson Huber-Disla
Managing Editor
Natasha Lantz
Executive Director
Cara Liberatore
Online Course Instructor
Sylvia Lillquist-Rodriguez
Online Course Instructor
Jackie Lutze
Director of Marketing
Vanessa Marquez
Spanish Outreach & Culinary Content Coordinator
Meg Myers
Student Support Coordinator
Elizabeth Patton
Office Manager
Sharme Ridley, MEd, EdS
CNS Kitchen Coordinator
Renée Sawka, PA-C, DipACLM
Online Course Instructor
Del Sroufe
Culinary Specialist
Nelson Torres
Online Course Instructor
T. Colin Campbell, PhD - Chair Emeritus
Ana M. Negrón, MD
Gayle Goldsmith, JD
Michael C. Hollie, MD
LeAnne Campbell, PhD