“The whole is greater than the sum of its parts.”


Vegetables and spices displayed on a slate table

LeAnne Campbell, PhD

Chief Executive Officer

Maximillian Cannon

Lead Web Developer

Evelisse Capó, PharmD, DipACLM

Executive Director of Spanish Programs & Culinary Content

Steven Disla

Regenerative Food Systems Education Coordinator

Debbie Hatten

Office Manager/Bookkeeping Assistant

Ali Huber-Disla

Online Course Instructor

Nelson Huber-Disla

Staff Writer

Natasha Lantz

Chief Operating Officer

Cara Liberatore

Online Course Instructor

Sylvia Lillquist-Rodriguez

Online Course Instructor

Jackie Lutze

Director of Marketing

Vanessa Marquez

Spanish Outreach & Culinary Content Coordinator

Meg Myers

Enrollment Support Coordinator

Sharme Ridley, MEd, EdS

Education Coordinator

Renée Sawka, PA-C, DipACLM

Medical Advisory Board Coordinator & Course Instructor

Del Sroufe

Culinary Specialist

Nelson Torres

Online Course Instructor

T. Colin Campbell, PhD

Ana M. Negrón, MD

Gayle Goldsmith, JD

Sailesh Rao, PhD

Gwyn Whittaker