Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate

“I am among those who think that science has great beauty.”

—MARIE CURIE

Closeup of a fresh head of lettuce

We welcome submissions on the following topics as related to a sustainable, plant-based lifestyle:

  • Success stories
  • The science behind a plant-based diet
  • The role nutrition plays in chronic disease
  • Sustainable living
  • Food production and agricultural practices
  • Practical advice and tips
  • Family and kids
  • Fitness and athletics
  • Psychology and social issues
  • Weight loss

The suggested length for submissions is between 400 to 1,200 words. All scientific claims must have an accompanying citation. Articles will be reviewed and may be edited to comply with our guidelines.

Submission Guidelines

To submit, email the following to newsletter@nutritionstudies.org:

  • Your article with a working title
  • Your bio (100 words or less) with links to your website and social media pages
  • Photo for your bio

We read every submission we receive but can’t respond to every one. If your submission has been accepted, we will reach out to you via email.

By sending this submission to nutritionstudies.org, you represent that you are the author and copyright owner of the submission and/or have all rights necessary to provide this submission (including images) to nutritionstudies.org and that you grant nutritionstudies.org a non-exclusive, worldwide, perpetual, royalty-free transferable right and license, with the right to publish, republish, distribute, copy and edit the submission whether now known or to become known in the future.

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