Plant-Based Recipes

Discover hundreds of delicious,whole food, plant-based recipes.

Raw Emerald Kale Soup

By Helyn Dunn

Vegan Energy Bites

By Galit Goldfarb, MS

Philly Portobello Steak Sandwich

By Evelisse Capó, PharmD

Tex Mex Tofu Scramble

By Evelisse Capó, PharmD

Vegan Smashed Potato Waffles

By Michelle Smye Hughes

Vegan Ricotta Stuffed Eggplant Stacks

By Helyn Dunn

3 Ingredient Pancakes

By Jill Edwards, MS, CES

Rosemary and Garlic Baked Butternut Squash Pasta

By Ashley Madden, CHN

1 hour and 5 minutes

Vegan Cream of Broccoli Soup

By Chef Katie Simmons

Cleansing Mung Bean Soup

By Marlene Watson-Tara

Fresh Mint and Basil Ice Cream

By Giovana Fezer

3 Ingredient Late-Night Granola

By Erica Rivera, MA

Mocha Mint Vegan Shamrock Shake

By Heather McClees

Portobello Fajita Stir Fry

By Evelisse Capó, PharmD

Arugula, Pear, and Balsamic Pizza with Almond Crust

By Marley Ficalora

Spinach and Avocado Dip – The Limber GOAT

By Chef Allen Campbell

Buckwheat Chia Pizza Crust with Nut Cheese

By Helyn Dunn

Beet and Taro Chip Nachos with Guacamole and Pico de Gallo

By Marley Ficalora

Creamy Thai Peanut Sauce

By Terri Edwards

Spaghetti and Mushroom Balls

By Hollie Kempton