This flavorful spin on an oatmeal bowl is loaded with healthy vegetables and golden turmeric to start your day right.
“Let food be thy medicine.”
—Hippocrates
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These delectable plant-based brownies are richly flavored with cocoa and fresh strawberries, and are oh-so-fudgy good.
Superfood Chocolate Chip Cookies
Now you can have all of the comforts and none of the unhealthy oils, sugar, and dairy products that are in normal chocolate chip cookies. Enjoy these scrumptious cookies with a large glass of plant-based milk.
Millet-Flax Homemade “Buttermilk” Pancakes
These delicious fluffy pancakes are true crowd pleasers! Everyone keeps coming back for more. Almond milk plus rice vinegar create the buttery and tangy buttermilk taste that people crave.
Comforting Chickpea Noodle Soup
This plant-based version of chicken noodle soup is soothing, nourishing, and ready in 30 minutes. Enjoy this yummy comfort food when you are not feeling well, or when you want to warm up on a cold day.
This is a simple and filling snack that’s easy to eat on the go but also perfect as a party appetizer.
This dish makes a colorful addition to any holiday dinner table, whether as an entrée or a side. Kale and cranberries are a delightful culinary combo and equally well paired nutritionally.
When I was little and I got sick, my mom would always make me noodle soup. This recipe gives me that same comforting feeling, and I like to keep it in rotation for rainy nights and sick days.
Eating this filling oatmeal is like having carrot cake for breakfast, but it’s full of ingredients that will get your day started off right.
Who doesn’t love avocado toast? I like this savory and slightly spicy version because it’s filled with a range of textures thanks to creamy avocado, crispy toast, and crunchy pumpkin seeds.
Chocolate Trifle With Strawberries
This creamy, fruity and double chocolate trifle is not only pretty but super easy to put together.
Festive and plant-based, these fragrant cookies are perfect for the holidays or anytime of year.
Jammin’ Almond Thumbprint Cookies
These melt-in-your mouth cookies can be filled with your favorite jam for a delicious treat.
This velvety chocolate mousse has only 4 ingredients and a fraction of the fat of traditional mousse.
Spread cheer with these delicious and easy to make holiday cookies. With the addition of dried red cherries and green pistachios they are a festive treat everyone will enjoy.
This super simple and fresh cranberry orange sauce is perfect at any holiday table.
Quick & Easy Tropical Sweet Potatoes
This simple sweet potato dish comes together in minutes and is a guaranteed crowd pleaser.
Thanksgiving is all about the stuffing for me! This delicious plant-based stuffing tastes just like the traditional holiday version you grew up with but without the fat.
Why choose between apple or pumpkin pie when you can have both? This plant-based dessert is so healthy it can even be eaten for breakfast.
This plant-based green bean casserole is a healthier, dairy-free version, and just as creamy as the original. You can serve this ultimate comfort food for Thanksgiving or other winter holiday gatherings.
The combination of sweet potatoes and cauliflower is a nutrition powerhouse. This quick and easy recipe is creamy and savory with a touch of sweet.
This no-meat loaf is always my first go-to when visiting family or friends for dinner. It also makes a great main dish for a Thanksgiving menu.
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