Enjoy these delicious holiday cookies without the guilt! With the addition of dried red cherries and green pistachios they are a festive and sweet yet nutritious treat that the whole family will enjoy.
PBNHOLIDAY15
—Hippocrates
Enjoy these delicious holiday cookies without the guilt! With the addition of dried red cherries and green pistachios they are a festive and sweet yet nutritious treat that the whole family will enjoy.
This super simple and fresh cranberry orange sauce is perfect at any holiday table.
Quick & Easy Tropical Sweet Potatoes
This simple sweet potato dish comes together in minutes and is a guaranteed crowd pleaser.
Thanksgiving is all about the stuffing for me! This delicious plant-based stuffing tastes just like the traditional holiday version you grew up with but without the fat.
Why choose between apple or pumpkin pie when you can have both? This plant-based dessert is so healthy it can even be eaten for breakfast.
This plant-based green bean casserole is a healthier, dairy-free version, and just as creamy as the original. You can serve this ultimate comfort food for Thanksgiving or other winter holiday gatherings.
The combination of sweet potatoes and cauliflower is a nutrition powerhouse. This quick and easy recipe is creamy and savory with a touch of sweet.
This no-meat loaf is always my first go-to when visiting family or friends for dinner. It also makes a great main dish for a Thanksgiving menu.
This simple plant-based mashed potato recipe is creamy and delicious. Serve it as an easy side dish for dinner or as the perfect topper on your shepherd’s pie.
This plant-based shepherd’s pie recipe is a savory and satisfying dish for a special occasion or holiday dinner. It pairs well with green beans or roasted broccoli.
This is one of my personal favorite holiday pies. It will surely delight all chocolate lovers.
Easy Pumpkin Spice Raw Energy Bars
These plant-based granola bars are packed with whole ingredients like pecans, pumpkin seeds, and dates. There’s no refined grain, sugar, or syrup. They make a great snack and are gluten and oil free.
Caramelized Brussels Sprouts With Cranberries
Brussels sprouts grace many holiday dinners. This particular vegan recipe can adorn any table in a deliciously healthy and colorful way.
Vegetable Mineral “Bone” Broth
This vegan mineral broth is a wonderful filling snack that will also provide you with many nutrients. There is no need to use the bones of animals to create this healthy recipe.
Vegan Chili Cheese Fries are plant-based and amazing! Crispy oil-free fries, topped with layers of tangy spicy chili and creamy vegan cheese sauce. The ultimate heart-healthy comfort food!
Bring the sushi bar to your home with this plant-based power bowl. This bowl tastes just like a veggie roll, and easier to prepare.
Vegan Sweet Potato Pie With Chia Oat Crust
This low fat, delicious, whole food crust is loaded with chia seeds—and it tastes like an oatmeal cookie. The sweet potatoes with a touch of nutmeg really shine through in this plant-based pie recipe.
Traditional paella originated in the city of Valencia in Eastern Spain. There are many variations that use a combination of vegetables, but the key ingredient that gives paella its unique flavor is saffron.
Looking for a plant-based french toast recipe? Try this delicious vegan pumpkin french toast recipe and you will get rave reviews from your household.
Buckwheat Waffles With Dark Cherry Syrup
Frozen cherries are preferable for this recipe as they melt into a delicious syrup. These waffles make a great weekend breakfast dish.
My smoky sauce transforms eggplant slices to crispy and tasty plant-based “bacon”! You can use it to make BLT’s, as the perfect side dish to your scrambled tofu, or as a delicious pizza topping.
In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Understand the importance of diet and nutrition for your life.
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