T. Colin Campbell, PhD is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences at Cornell University and the President and Founder of the T. Colin Campbell Center for Nutrition Studies. For decades, Dr. Campbell has been at the forefront of nutrition education and research. Over the course of his career, he has served on grant review panels of multiple funding agencies, actively participated in the development of national and international nutrition policy, authored over 300 research papers, been awarded more than seventy grant-years of peer-reviewed research funding, and given hundreds of lectures around the world. Dr. Campbell is the co-author, with his son, Thomas Campbell, MD, of The China Study, a worldwide bestseller, and author of New York Times bestseller Whole.

While the Plant-Based Nutrition Certificate is based on the groundbreaking research of Dr. T. Colin Campbell this program includes lectures from 20+ leading experts with information not included in the book.

In addition, it provides:

• Opportunities for networking with fellow students
• Instructor-moderated discussions
• Activities, quizzes and readings
• A certificate of completion from the T. Colin Campbell Center for Nutrition Studies and eCornell

While our Plant-Based Nutrition Certificate is not a license, registration, or practice certification, it does reflect your rigorous study of the evidence supporting a whole food, plant-based lifestyle. In addition, it does offer 30 hours of continuing education credits that can be applied toward the maintenance of several professional licenses and certifications. Learn more here.

People working in all sorts of nutrition related professions including doctors, nurses, dietitians, health coaches, personal trainers, professional chefs, writers, teachers, entrepreneurs and more, will find value in adding our Certificate to their resume. The Certificate is a trusted credential, the program is science-based and taught by many renowned experts, and graduates have told us the program changed their lives personally and professionally. Hear what our graduates say!

There are no prerequisites and all course materials are provided online.

Yes, our program is available internationally. Please note, all courses are taught in English only.

Our innovative online program, in partnership with eCornell, is comprised of 3 courses, each 2 weeks in duration. While earning your certificate, you will develop a deeper familiarity with the evidence that supports plant-based nutrition and learn how to apply these findings to your life. Our program also empowers you to spread your nutritional knowledge to your patients, clients, family members, or anyone who could benefit.

Past students say we have the best plant-based nutrition education available online. The benefits you’ll receive include:

• A structured learning experience that keeps you on track
• Interactive activities and discussions guided by an experienced, expert learning team
• Opportunities to network and learn from your peers
• Exceptional customer support
• A trusted credential