Cook Along Classes With Chef Del
A Hands-On Virtual Adventure in Whole Food, Plant-Based Cooking
Are you excited to get into the kitchen and cook alongside an experienced whole food, plant-based chef? Our hands-on cook along classes give you the chance to learn from the comfort and convenience of your own kitchen. Together, we will chop, simmer, season, and taste our way through delicious recipes so you can confidently recreate them anytime.
Each session focuses on practical cooking skills and techniques that help you build flavorful, nourishing meals from whole ingredients. Along the way, we address the most common challenges of cooking in a plant-based kitchen, from prepping vegetables more efficiently to creating rich, satisfying flavors without oil or other processed ingredients. These interactive and supportive classes are super practical, bringing the learning to life and giving you both the knowledge and hands-on experience to make healthier cooking a daily habit.
Your Cook Along Experience
Cook along live
You will prepare the entire dish from start to finish in your own kitchen with virtual instruction from Chef Del Sroufe, matching each step as it happens. This allows you to stay on track, ask questions in the moment, and feel supported throughout the process. By the end of class, you will have a finished dish that is ready to enjoy.
Build core skills
You will learn how to chop, slice, and prep ingredients efficiently to save time in the kitchen. You will also discover how to develop deep flavor without oil or processed ingredients by layering spices, aromatics, and cooking techniques. We also weave in tips for setting up a kitchen that supports ease and a better overall plant-based cooking experience.
Ask and learn
Because the classes are interactive, you can speak up whenever you need clarification or help. This real-time feedback turns learning into a conversation rather than a presentation. You will gain confidence knowing you are supported every step of the way.
Grow your confidence
You will learn how to choose and use pantry staples, fresh produce, grains, beans, and seasonings to create satisfying meals. With each dish you make, you will see how wholesome ingredients can be both delicious and accessible. This confidence carries forward into your daily cooking routines.
Enjoy your creations
Instead of just watching a demonstration and moving on with your life, you will end class with a meal you have freshly cooked for yourself! The sense of accomplishment is immediate. You will be able to taste, share, and repeat the recipe with ease, making every class both practical and rewarding.
Get a bonus e-book
You will receive a beautifully designed e-book featuring class recipes, tips, and extra resources to help you keep learning long after the session ends. Each e-book serves as your take-home guide, perfect for revisiting techniques, exploring ingredient variations, and continuing to grow your plant-based cooking skills at your own pace.
Whether you’re new to plant-based cooking, eager to expand your skills, or simply looking to bring more confidence and creativity into your kitchen, this series offers expert guidance and hands-on experience to help you thrive.
Delicious recipes
Live virtual
cook alongs
Bonus e-books
2026 Cook Along Bundle With Chef Del
The 2026 Cook Along Bundle With Chef Del offers six interactive classes that guide you through every season of whole food, plant-based cooking. Each class offers step-by-step instruction, expert tips, free e-books and lasting skills for everyday success in your WFPB kitchen. Enroll in the full bundle and enjoy six classes for the cost of five.
Join us for just $235.00!