T. Colin Campbell Center for Nutrition Studies is a 501(c)3 nonprofit organization based in Ithaca, NY, home of Cornell University. Started in 2007 by T. Colin Campbell, PhD, and Megan Murphy, the Center grew out of T. Colin Campbell’s life work in nutritional research and the recognition of The China Study, the 2005 book co-authored with his son Thomas Campbell, MD.

In 2009 the Center, in collaboration with eCornell, began offering the Certificate in Plant Based Nutrition. The certificate program has become a nationally-recognized nutrition education program, enrolling thousands of students who have gone on to use their knowledge in a variety of endeavors. In addition to the nonscientist laypublic, the Center has helped educate a growing number of clinical health professionals through its continuing education credit programs. Originally called the T. Colin Campbell Foundation, the board and staff changed the name to T. Colin Campbell Center for Nutrition Studies in 2013.

Our mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.