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Plant-based appetizer recipes
Healthy eating has never been easier with these delicious, whole food plant-based recipes. These appetizers are all oil-free, vegan (no animal products) and support optimal nutrition.
3 Ingredient Late-Night Granola
No Oil Baked Fries
Spinach and Avocado Dip – The Limber GOAT
Cheezy Baked Tofu Cubes
Beet and Taro Chip Nachos with Guacamole and Pico de Gallo
Sweet Potato Hummus
Avocado Toast
Asparagus Roll-ups
Breaded Onion Rings
Nori Rolls
Avocado Rice Cakes
Crystal Rolls
Zucchini Chips
Cashew Cheese
Roasted Red Kuri Squash and Pineapple
Maple and Curry Roasted Walnuts
Low-fat Vegan Cheddar Cheese Sauce
Roasted Beet Hummus
Oil-Free Buckwheat Crackers With Sunflower Seeds
Black Bean Falafels with Avocado Salsa
Baked Blooming Onion
Loaded Vegan Potato Skins
