Ginger Miso Dressing

This ginger miso dressing packs a ton of flavor and nutrition. It is the ideal dressing for a power sushi bowl.

Creamy Thai Peanut Sauce

Use this sauce over noodles, for dipping with wraps and rolls, or as a salad dressing.

Thousand Island Dressing

Here’s a healthy, plant-based recipe for Thousand Island Dressing. Try this on sandwiches, wraps, salads, or as a dipping sauce for your favorite veggies.”

Vegan Caesar Salad

Creamy cashew-based vegan Caesar dressing and homemade croutons makes this salad a real crowd pleaser.

Carrot Ginger Dressing

All you need to make this dressing is a blender or a food processor and some fresh, easy to find ingredients.

Datey-Mustard Dressing

This is a wonderful oil-free alternative to honey-mustard dressing, using dates instead of honey.

Hemp Ranch Oil-Free Dressing

This dressing was created with kids and ranch dressing-lovers in mind. It is oil, gluten and soy free.

Creamy Raspberry Vinaigrette

This recipe was inspired by my friend Cyndi, who asked if I had any raspberry dressings she could try. In Alaska that should be like asking if you own a pair of Xtra Tuffs - in other words, answered with an immediate and emphatic “of course!”.

Tahini Sauce

Delicious and savory Tahini Salad Dressing with hints of lemon and roasted garlic.

Creamy Avocado Dip

Dreamy Creamy Avocado Salad Dressing will dress up any vegetables with oil-free deliciousness.

Vegan Tzatziki

Vegan Tzatziki is a lovely non-dairy dressing with tones of cucumber, garlic, and lemon.

Ranch Dressing

Wait, ranch dressing can be dairy-free and made with tofu? Heck yeah! The world is a big & beautiful place full of plant-based and oil-free possibilities.