Vegan Cobb Salad with Green Goddess Dressing
This satisfying salad has it all—crispy, crunchy, and creamy. Instead of the traditional Cobb salad toppings (bacon, chicken, blue cheese, and hard-boiled eggs), this plant-based version has protein-rich Za’atar Roasted Chickpeas, BBQ Tempeh, and steamed quinoa. Make one large bowl of this lovely salad, or enjoy smaller individual servings!
Simple Salad with Beet Caesar Dressing
This beet Caesar dressing is one of my favorites. It’s an explosion of color, flavor, and creamy goodness. Feel free to add anything else you love to this salad too—extra beets, chopped nuts, tomatoes. There are so many possibilities!
Blueberries are nature’s candy, except their sweetness is all natural and they’re brimming with antioxidants and other nutrients. In this salad, they add a burst of freshness that’s perfect for the summer months!
This easy and delicious salad dressing is perfect for summer! Drizzle it over a heaping bowl of your favorite greens and veggies.
Italian dressing is a favorite for many, yet most store-bought dressings have a lot of preservatives, additives, or oils.
Creamy Oil-free Salad Dressing
This creamy, zesty, and herbaceous dressing is super versatile. It’s perfect for salads and raw or cooked veggies, and can even be used as a sandwich topping.
Make this easy oil-free dressing in large batches to have on hand for a number of uses. It is a perfect salad dressing for mixed greens or romaine lettuce.
This rich, festive dressing is delicious on salads or used as a dip for veggie sticks. It will add some extra zip to your veggies and make them taste anything but boring. It’s fabulous served with winter salads!
This 5-minute oil-free apple ginger vinaigrette dressing is the perfect drizzly addition to your salad with its delightful burst of sweet, zingy goodness.
This tangy, versatile dressing is so easy to make and is the ideal topping for your salads, power bowls, or steamed veggies.
This easy-to-make vegan Mexican crema sauce has a punch of salty and tangy flavors and is much more fun than plain sour cream. It can be used on a variety of dishes ranging from soups to salads to tacos.
This super salad dressing recipe is wonderful tasting and balances all five tastes to make your salad even more delicious.
This ginger miso dressing packs a ton of flavor and nutrition. It is the ideal dressing for a power sushi bowl.
Use this sauce over noodles, for dipping with wraps and rolls, or as a salad dressing.
Here’s a healthy, plant-based recipe for Thousand Island Dressing. Try this on sandwiches, wraps, salads, or as a dipping sauce for your favorite veggies.”
Creamy cashew-based vegan Caesar dressing and homemade croutons makes this salad a real crowd pleaser.
All you need to make this dressing is a blender or a food processor and some fresh, easy to find ingredients.
This is a wonderful oil-free alternative to honey-mustard dressing, using dates instead of honey.
This dressing was created with kids and ranch dressing-lovers in mind. It is oil, gluten and soy free.
This recipe was inspired by my friend Cyndi, who asked if I had any raspberry dressings she could try. In Alaska that should be like asking if you own a pair of Xtra Tuffs - in other words, answered with an immediate and emphatic “of course!”.
Delicious and savory Tahini Salad Dressing with hints of lemon and roasted garlic.
Dreamy Creamy Avocado Salad Dressing will dress up any vegetables with oil-free deliciousness.
Vegan Tzatziki is a lovely non-dairy dressing with tones of cucumber, garlic, and lemon.
Wait, ranch dressing can be dairy-free and made with tofu? Heck yeah! The world is a big & beautiful place full of plant-based and oil-free possibilities.
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