Ginger Miso Dressing

This ginger miso dressing packs a ton of flavor and nutrition. It is the ideal dressing for a power sushi bowl.

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Creamy Thai Peanut Sauce

Use this sauce over noodles, for dipping with wraps and rolls, or as a salad dressing.

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Thousand Island Dressing

Here’s a healthy, plant-based recipe for Thousand Island Dressing. Try this on sandwiches, wraps, salads, or as a dipping sauce for your favorite veggies.”

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Vegan Caesar Salad

Creamy cashew-based vegan Caesar dressing and homemade croutons makes this salad a real crowd pleaser.

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Carrot Ginger Dressing

All you need to make this dressing is a blender or a food processor and some fresh, easy to find ingredients.

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Datey-Mustard Dressing

This is a wonderful oil-free alternative to honey-mustard dressing, using dates instead of honey.

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Hemp Ranch Oil-Free Dressing

This dressing was created with kids and ranch dressing-lovers in mind. It is oil, gluten and soy free.

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Creamy Raspberry Vinaigrette

This recipe was inspired by my friend Cyndi, who asked if I had any raspberry dressings she could try. In Alaska that should be like asking if you own a pair of Xtra Tuffs - in other words, answered with an immediate and emphatic “of course!”.

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Tahini Sauce

Delicious and savory Tahini Salad Dressing with hints of lemon and roasted garlic.

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Creamy Avocado Dip

Dreamy Creamy Avocado Salad Dressing will dress up any vegetables with oil-free deliciousness.

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Vegan Tzatziki

Vegan Tzatziki is a lovely non-dairy dressing with tones of cucumber, garlic, and lemon.

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Ranch Dressing

Wait, ranch dressing can be dairy-free and made with tofu? Heck yeah! The world is a big & beautiful place full of plant-based and oil-free possibilities.

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