—Hippocrates
This easy-to-make vegan Mexican crema sauce has a punch of salty and tangy flavors and is much more fun than plain sour cream. It can be used on a variety of dishes ranging from soups to salads to tacos.
This super salad dressing recipe is wonderful tasting and balances all five tastes to make your salad even more delicious.
This ginger miso dressing packs a ton of flavor and nutrition. It is the ideal dressing for a power sushi bowl.
Use this sauce over noodles, for dipping with wraps and rolls, or as a salad dressing.
Here’s a healthy, plant-based recipe for Thousand Island Dressing. Try this on sandwiches, wraps, salads, or as a dipping sauce for your favorite veggies.”
Creamy cashew-based vegan Caesar dressing and homemade croutons makes this salad a real crowd pleaser.
All you need to make this dressing is a blender or a food processor and some fresh, easy to find ingredients.
This is a wonderful oil-free alternative to honey-mustard dressing, using dates instead of honey.
This dressing was created with kids and ranch dressing-lovers in mind. It is oil, gluten and soy free.
This recipe was inspired by my friend Cyndi, who asked if I had any raspberry dressings she could try. In Alaska that should be like asking if you own a pair of Xtra Tuffs - in other words, answered with an immediate and emphatic “of course!”.
Dreamy Creamy Avocado Salad Dressing will dress up any vegetables with oil-free deliciousness.
Vegan Tzatziki is a lovely non-dairy dressing with tones of cucumber, garlic, and lemon.
Wait, ranch dressing can be dairy-free and made with tofu? Heck yeah! The world is a big & beautiful place full of plant-based and oil-free possibilities.
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