My Experience Taking the Plant-Based Nutrition Certificate Program I took the renowned program offered by the T. Colin Campbell Center for Nutrition Studies primarily to learn more about the whole food, plant-based diet for myself, and to have the confidence and ability to pass that knowledge on to others. By Annika Lundkvist
The Value of the Plant-Based Nutrition Certificate: A Graduate’s Review I am glad that I earned a certificate in plant-based nutrition from the Center for Nutrition Studies and eCornell. It is worth the money. By J. Morris Hicks
This Plant-Based Ultra Race Runner is Striving For Healthy Change After receiving heart attack risk news Nate the Vegan Cable Guy went plant-based. By Nate DeMontigny
From 400 lbs & Disabled to Thriving Plant-Based Ironman & Ultrarunner Tim struggled with addiction, chronic pain, and less than a year left to live. He was denied gastric sleeve surgery, but then he found hope and the plant-based lifestyle. By Tim Kaufman
How The China Study Changed an Osteopath’s Practice Thanks to Dr. T. Colin Campbell I now offer a more holistic and effective health promotion service to all my patients. By Michael Lingard, DO
To Live Again – How I Became a Grandmother Without Arthritis Pain Carmen had unbearable joint pain and was diagnosed with rheumatoid arthritis and Sjogren’s syndrome. After eliminating all animal products her pain went away and she regained her health with a plant-based diet. By Carmen Rosa Granados de Cortés
From Obese Boy With Hypertension to Plant-Based Gym Owner Vlad from Romania grew up on fresh dairy products, eggs, vegetables, and grass fed meat. He became obese and was diagnosed with hypertension. His heart healed after going plant-based. By Vlad Coste
Ironman with Declining Cardiac Health Found That Food Matters An endurance sports lifestyle protected me from my junk food habit, right? My pulmonary embolisms, asthma, COPD, sleep apnea, and atrial fibrillation diagnosis proved otherwise. By Terry Shiels
How I Cleared Up PCOS, Had Kids, and Lost Weight on a Plant-Based Diet What a whole food, plant-based lifestyle did for my life - from obesity to climbing one of Colombia's highest volcanoes. By Adriana Cortés de Waterman, MD, MIPH
My Battle With Crohn’s – How Going Plant-Based Gave Me My Life Back Being plant-based has changed my life. My doctor said she never met someone with Crohn’s who’s not on medication. I told her my secret was eating plant-based! By Kelly Madrone
My Life Transformation After a Cancer Diagnosis After a cancer diagnosis and taking the Plant-Based Nutrition Course Bruce Mylrea along with his fitness icon wife Mindy Mylrea founded a nonprofit called One Day to Wellness. They will be traveling across America to help spread the plant-based movement. By Bruce Mylrea
Healthy Weight Loss = 80% Nutrition + 20% Exercise Many people feel the key to health is the opposite: 80% exercise + 20 % nutrition and stress management. I used to be one of them. By Terri Edwards
A Nurse’s Journey to a Plant-Based Lifestyle Interview with a Plant-Based Registered Nurse. By Kathleen M. Kirby, RN
Big Dave Became Plant-Based Dave Then Weaned Off of His Epilepsy Meds Read this if you have someone in your life who you think will “never eat a whole food plant-based diet.” By Meg Donahue
Why Did I Switch to a Plant-Based Diet After Losing 150 Pounds? I was morbidly obese, over 350 pounds. I changed my diet and lost the weight. Then I stumbled upon vegan bodybuilders and began my plant-based journey. By Richard Hubbard
A Mother’s Story About Dairy and Breast Cancer I followed the motherhood guidelines, drank all the recommended milk and now know that dairy does not belong in our diet. By Michelle Smye Hughes
My Eczema and Asthma Are Gone Thanks to a Plant-Based Lifestyle My eczema and asthma symptoms vanished, and I rapidly dropped two dress sizes. I have been able to discontinue all medications and no longer have to live with these conditions. By Lorna McCormack
Whole Food, Plant-Based Lifestyle Contradicted My Statin Drugs I would like to share my personal experience of moving away from conventional medicine and adopting a whole foods, plant-based lifestyle. By Allen Appell, PhD
From Scared School Boy with MS to Doctor of Nutrition After reading The China Study I immediately adopted a whole food, plant-based diet and began to think about nutrition a little different. Suddenly Multiple Sclerosis (MS) didn’t seem so scary. By Conor Kerley, PhD
My Eczema Cure: How a Plant-Based Diet Saved My Skin It has now been over a year and a half of eating a completely plant-based diet and my eczema has NEVER come back once, not even a speck of dry skin! By Janice Eadie, RDH
Managing Endometriosis with Food, Interview with One Part Plant’s Jessica Murnane Endometriosis completely controlled my life. It dictated if I was able to work, be with friends and family, or simply get out of bed in the morning. By Jessica Murnane
How Prediabetes Helped Me Find the Right Diet After starting a plant-based diet, I am finally on the road to good health. My workouts are much more productive and my energy level is awesome. By Delores Rich
How Avoiding Statins Led to a Show Called The Big Fat Truth High cholesterol led me to a plant-based diet. My husband, producer of The Biggest Loser, joined me and inspires others to go plant-based with The Big Fat Truth. By Chrissy Roth
The Inflammation Was Unbearable, Dairy and Eggs Had to Go I had: GERD, asthma, sinusitis, lethargy, joint pain, brittle nails, horrible periods and was breathless. I had become a shadow of the person I once was. By Stephanie Bosch