Feel free to improvise and add whatever frozen fruit you’d like to these popsicles. Try some blueberries or a handful of pineapple chunks. Yum! On a side note, how cute is my little brother?
“Let food be thy medicine.”
—Hippocrates
Desserts
No-Bake Chocolate Coconut Matcha Bars
These bars are super soft, so they're the perfect hybrid of an energy bar and a brownie. They can be eaten as a snack, with breakfast, or as a dessert.
All-Purpose Gluten-Free Flour Mix
This is the all-purpose, gluten-free flour mix we use at my bakery and what I use at home.
These delectable plant-based brownies are richly flavored with cocoa and fresh strawberries, and are oh-so-fudgy good.
Superfood Chocolate Chip Cookies
Now you can have all of the comforts and none of the unhealthy oils, sugar, and dairy products that are in normal chocolate chip cookies. Enjoy these scrumptious cookies with a large glass of plant-based milk.
Chocolate Trifle With Strawberries
This creamy, fruity and double chocolate trifle is not only pretty but super easy to put together.
Festive and plant-based, these fragrant cookies are perfect for the holidays or anytime of year.
Jammin’ Almond Thumbprint Cookies
These melt-in-your mouth cookies can be filled with your favorite jam for a delicious treat.
This velvety chocolate mousse has only 4 ingredients and a fraction of the fat of traditional mousse.
Spread cheer with these delicious and easy to make holiday cookies. With the addition of dried red cherries and green pistachios they are a festive treat everyone will enjoy.
Why choose between apple or pumpkin pie when you can have both? This plant-based dessert is so healthy it can even be eaten for breakfast.
This is one of my personal favorite holiday pies. It will surely delight all chocolate lovers.
Vegan Sweet Potato Pie With Chia Oat Crust
This low fat, delicious, whole food crust is loaded with chia seeds—and it tastes like an oatmeal cookie. The sweet potatoes with a touch of nutmeg really shine through in this plant-based pie recipe.
This chocolate banana ice cream is delicious, healthy, and the perfect way to satisfy a sweet tooth. It is dairy-free, vegan and free from refined sugar! You don’t even need an ice cream maker to prepare it.
These easy baked oatmeal cups are great for breakfast, snacks, or even dessert. They are kid friendly and perfect for a meal on the go. You can even make them ahead and freeze them.
This refreshing fruit salad with mint and lime tastes just like a sweet mojito without the alcohol.
When you need some energy during the day, here is a great nutritious snack to pick you up quickly. Great for both adults and children.
Vegan Blueberry Loaded Muffins
These adorable muffins are so moist, soft, and stuffed full of sweet blueberries.
Fresh Mint and Basil Ice Cream
Enjoy this fresh and creamy basil and mint ice-cream. It is made with only whole, plant ingredients. It can be served as a dessert or even as a midafternoon snack.
Mocha Mint Vegan Shamrock Shake
Why have a regular Shamrock Shake when you can have a coffee and chocolate-infused Mocha Mint Shamrock Shake? This simple recipe is packed with nutrients and made with delicious, plant-based ingredients. It makes a great St. Patrick’s Day treat! *This recipe is adapted from Heather’s “Mocha Mint Superfood Shamrock Shake" recipe on her blog The Soulful Spoon.
This is a simple recipe for a dairy free chocolate mousse that you can whip up in about 10 minutes.
When you get bored of chia pudding, try flax pudding. Use whole flax seeds for this recipe.
This chia seed bowl is great in the morning or as a snack! Feel free to replace the strawberries with any of your favorite berries.
With freshly grated zucchini, applesauce, and allspice, this deliciously & easy recipe can be enjoyed for breakfast, snack, or even dessert.
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