Plant-based dessert recipes

Healthy eating has never been easier with these delicious, whole food plant-based recipes. These desserts are all oil-free, vegan (no animal products) and support optimal nutrition.

Apple Cinnamon Oatmeal Cups

By Elisa Burgos

Vegan Chocolate Ice Cream

By Evelisse Capó, PharmD

Vegan Energy Bites

By Galit Goldfarb, MS

Fresh Mint and Basil Ice Cream

By Giovana Fezer

Mocha Mint Vegan Shamrock Shake

By Heather McClees

Chocolate Flax Seed Pudding

By Katja Meier

1 hour

Applesauce Cinnamon Muffins

By Terri Edwards

Chocolate Doughnuts

By The China Study Family Cookbook

Chocolate Sweet Potato Brownies

By Vicki Brett-Gach

1 hour

Raw Apple-Cinnamon Breakfast Parfait With Cinnamon Soft-Serve

By Ashley Melillo

30 minutes

Chocolate Pumpkin Brownies

By Sonia Ramos García

55 minutes

Butternut Squash Muffins for Halloween

By Nele Liivlaid

1 hour 15 minutes

Pumpkin Pecan Oat Cookies

By Chef Katie Simmons

25 minutes