New Forward-Thinking Courses for Healthcare Workers at University Hospital of Brooklyn Focus on Plant-Based Nutrition and Medicine.
The Center for Nutrition Studies awards Community Grants to support a diverse range of plant-based projects and nonprofit missions around the world.
Center to Expand with New Service Division – Focused on Personal, Communal, and Ecological Health
Nonprofit group releases an urgent commentary from T. Colin Campbell, PhD
Friends of the Earth and the Food for Health Foundation announced a new partnership aimed at bringing plant-based nutrition education to food service professionals and teachers.
The American College of Lifestyle Medicine will showcase its 2017 Lifetime Achievement Award Winner, T. Colin Campbell, PhD, at its annual awards banquet Oct. 23 during Lifestyle Medicine 2018 in Indianapolis.
Center for Nutrition Studies has a new look and even more resources
The pioneer who inspired physicians to understand how diet plays a role in chronic disease and healing, Dr. T. Colin Campbell, is being championed by another medical innovator, renowned otolaryngologist Dr. Jamie Koufman.
Cornell Scientist Shows the Link Between Diet and Disease Has Been Ignored
Dr. T. Colin Campbell reacts to a recent BBC “Horizon” documentary.