Creamy Thai Peanut Sauce By Terri Edwards Use this sauce over noodles, for dipping with wraps and rolls, or as a salad dressing.
Cheese Sauce By The China Study Family Cookbook This versatile recipe can be used in nachos, mac and cheese, or even a grilled cheese sandwich.
3-Ingredient Nut Milk By Leah Wisner Nothing beats a warm cup of plant-based milk in the morning! I use my 3-ingredient nut milk recipe as a base for anything from oatmeal to a turmeric latte.
Thousand Island Dressing By The China Study Family Cookbook Here’s a healthy, plant-based recipe for Thousand Island Dressing. Try this on sandwiches, wraps, salads, or as a dipping sauce for your favorite veggies.”
Creamy Tomato and Fresh Basil Pasta Sauce By Vicki Brett-Gach The creamy element in this sauce comes from the cashews, while shallots deglazed in white wine add a tantalizing depth. Fresh basil adds the finishing delicious touch.
Hoisin Sauce By Kim Campbell Hoisin is an Asian barbecue sauce that is used to flavor and season many Asian dishes. I like to make my own since it’s cheaper and the ingredients are simple to find. This condiment is very salty and sweet, so a little can really go far; most recipes call for only a small amount of hoisin sauce to enhance the dish.
Speedy Two-Minute Ketchup By Ashley Melillo Whip up homemade ketchup and forget the high fructose corn syrup or other unnecessary ingredients.
Port Wine Mushroom Gravy By Chef Katie Simmons Hearty mushrooms, shallots, and a subtle sweetness from Port wine come together in this satisfying vegan gravy.
Pomodoro Sauce With Summer Vegetables By Vicki Brett-Gach With just a few simple ingredients, a lovely summer pasta sauce can be yours in minutes.
Carrot Ginger Dressing By Helyn Dunn All you need to make this dressing is a blender or a food processor and some fresh, easy to find ingredients.
Pasta With Cauliflower Alfredo Sauce By Helyn Dunn It’s time to drown your pasta in some love. Cauliflower love that is.
Low-fat Vegan Cheddar Cheese Sauce By Helyn Dunn This sauce tastes so much like aged cheddar cheese it will blow you away!
Datey-Mustard Dressing By Chef Ramses This is a wonderful oil-free alternative to honey-mustard dressing, using dates instead of honey.
Date and Soy Stir-Fry Sauce By The China Study Quick & Easy Cookbook I always have this sauce on hand. With this sauce, some cooked rice or pasta, and a package of frozen vegetables, I can have dinner ready in no time.
Two-Minute Date Purée By The China Study Quick & Easy Cookbook Two-Minute Date Puree is a great alternative to processed sugars, and this version doesn’t require you to soak the dates. Medjool dates work best for this puree. They are sweeter, and if you can find fresh dates, they are creamier, but use what you can find. Even pitted dates sometimes have pits, so check them before you put them in the blender.
Creamy Vegan Alfredo Sauce By Jennifer Flight Creamy and cheesy, while light and filling, this recipe flavorful to the point of distraction. If you're transitioning to a vegan diet and craving mac and cheese, give this recipe a try!
Tahini Sauce By Steve Kantrowitz Delicious and savory Tahini Salad Dressing with hints of lemon and roasted garlic.
Vegan Tzatziki By Steve Kantrowitz Vegan Tzatziki is a lovely non-dairy dressing with tones of cucumber, garlic, and lemon.
Vegan Cheese Sauce By Mark Sutton Quinoa not only brings a marvelous nutritional profile to the sauce, but imparts a delicate and subtle texture. Sweet potato adds color, taste, and fiber and the corn balances them both.
Pizza Cheese Sauce By Mark Sutton This sauce has a wonderfully smooth texture and works great on homemade pizza.
Garlic Cheese Sauce By Mark Sutton This quick and easy recipe only takes 10 minutes. It has a wonderful texture, great taste, and works well on homemade pizza.
Savory Shiitake Gravy By CNS Recipes Succulent and satisfying, entirely oil-free and gluten-free, this Shiitake mushroom recipe will make plant-based eaters, vegetarians and omnivores reach for seconds.
Mushroom Gravy By CNS Recipes This plant-based mushroom gravy is guilt-free, delicious and perfect for your next holiday gathering.