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“Let food be thy medicine.”

—Hippocrates

Recipes » Sauces

3-Ingredient Nut Milk

Nothing beats a warm cup of plant-based milk in the morning! I use my 3-ingredient nut milk recipe as a base for anything from oatmeal to a turmeric latte.

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Hoisin Sauce

Hoisin is an Asian barbecue sauce that is used to flavor and season many Asian dishes. I like to make my own since it’s cheaper and the ingredients are simple to find. This condiment is very salty and sweet, so a little can really go far; most recipes call for only a small amount of hoisin sauce to enhance the dish.

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Two-Minute Date Purée

Two-Minute Date Puree is a great alternative to processed sugars, and this version doesn’t require you to soak the dates. Medjool dates work best for this puree. They are sweeter, and if you can find fresh dates, they are creamier, but use what you can find. Even pitted dates sometimes have pits, so check them before you put them in the blender.

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Creamy Vegan Alfredo Sauce

Creamy and cheesy, while light and filling, this recipe flavorful to the point of distraction. If you're transitioning to a vegan diet and craving mac and cheese, give this recipe a try!

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Vegan Cheese Sauce

Quinoa not only brings a marvelous nutritional profile to the sauce, but imparts a delicate and subtle texture. Sweet potato adds color, taste, and fiber and the corn balances them both.

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Savory Shiitake Gravy

Succulent and satisfying, entirely oil-free and gluten-free, this Shiitake mushroom recipe will make plant-based eaters, vegetarians and omnivores reach for seconds.

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