Authentic Mexican Pico de Gallo Salsa

This is an authentic Mexican salsa that is very easy to make and full of light, fresh ingredients. Pile it on tostadas, tacos, beans, rice, burritos, baked potatoes and of course...tortilla chips!

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Mexicrema Dressing

This easy-to-make vegan Mexican crema sauce has a punch of salty and tangy flavors and is much more fun than plain sour cream. It can be used on a variety of dishes ranging from soups to salads to tacos.

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Chili Con Queso and Salsa

This rich and creamy nondairy “cheese” dip is so over-the-moon good you’ll be making it again and again. The bold flavors pair beautifully with salsa. Together they can be served with a side of raw veggies or baked, oil-free tortilla chips for a healthful, crowd-pleasing snack.

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Tomatillo Green Salsa

This is a summertime staple for me. I love it as a snack with chips, but you can also add this to your meals: it goes perfectly with chilaquiles or totchos.

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Horseradish Sauce

Horseradish is a very polarizing tuber root. You either love it or hate it. I love it and dab it on almost everything.

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Cranberry Orange Sauce

This super simple and fresh cranberry orange sauce is perfect at any holiday table.

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Creamy Thai Peanut Sauce

Use this sauce over noodles, for dipping with wraps and rolls, or as a salad dressing.

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Cheese Sauce

This versatile recipe can be used in nachos, mac and cheese, or even a grilled cheese sandwich.

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3-Ingredient Nut Milk

Nothing beats a warm cup of plant-based milk in the morning! I use my 3-ingredient nut milk recipe as a base for anything from oatmeal to a turmeric latte.

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Thousand Island Dressing

Here’s a healthy, plant-based recipe for Thousand Island Dressing. Try this on sandwiches, wraps, salads, or as a dipping sauce for your favorite veggies.”

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Creamy Tomato and Fresh Basil Pasta Sauce

The creamy element in this sauce comes from the cashews, while shallots deglazed in white wine add a tantalizing depth. Fresh basil adds the finishing delicious touch.

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Hoisin Sauce

Hoisin is an Asian barbecue sauce that is used to flavor and season many Asian dishes. I like to make my own since it’s cheaper and the ingredients are simple to find. This condiment is very salty and sweet, so a little can really go far; most recipes call for only a small amount of hoisin sauce to enhance the dish.

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Spicy Tomato Jam

Use your tomatoes to make this tasty, homemade staple.

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Speedy Two-Minute Ketchup

Whip up homemade ketchup and forget the high fructose corn syrup or other unnecessary ingredients.

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Port Wine Mushroom Gravy

Hearty mushrooms, shallots, and a subtle sweetness from Port wine come together in this satisfying vegan gravy.

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Pomodoro Sauce With Summer Vegetables

With just a few simple ingredients, a lovely summer pasta sauce can be yours in minutes.

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Carrot Ginger Dressing

All you need to make this dressing is a blender or a food processor and some fresh, easy to find ingredients.

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Pasta With Cauliflower Alfredo Sauce

It’s time to drown your pasta in some love. Cauliflower love that is.

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Low-fat Vegan Cheddar Cheese Sauce

This sauce tastes so much like aged cheddar cheese it will blow you away!

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Datey-Mustard Dressing

This is a wonderful oil-free alternative to honey-mustard dressing, using dates instead of honey.

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Date and Soy Stir-Fry Sauce

I always have this sauce on hand. With this sauce, some cooked rice or pasta, and a package of frozen vegetables, I can have dinner ready in no time.

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Two-Minute Date Purée

Two-Minute Date Puree is a great alternative to processed sugars, and this version doesn’t require you to soak the dates. Medjool dates work best for this puree. They are sweeter, and if you can find fresh dates, they are creamier, but use what you can find. Even pitted dates sometimes have pits, so check them before you put them in the blender.

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Creamy Vegan Alfredo Sauce

Creamy and cheesy, while light and filling, this recipe flavorful to the point of distraction. If you're transitioning to a vegan diet and craving mac and cheese, give this recipe a try!

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Tahini Sauce

Delicious and savory Tahini Salad Dressing with hints of lemon and roasted garlic.

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