Apple Pumpkin Pie Bake

Why choose between apple or pumpkin pie when you can have both? This plant-based dessert is so healthy it can even be eaten for breakfast.

Pumpkin Pie Oatmeal Squares

Quick and easy snack with the perfect blend of warm fall spices.

Vegan Pumpkin French Toast

Looking for a plant-based french toast recipe? Try this delicious vegan pumpkin french toast recipe and you will get rave reviews from your household.

Buckwheat Waffles With Dark Cherry Syrup

Frozen cherries are preferable for this recipe as they melt into a delicious syrup. These waffles make a great weekend breakfast dish.

Eggplant Bacon

My smoky sauce transforms eggplant slices to crispy and tasty plant-based “bacon”! You can use it to make BLT’s, as the perfect side dish to your scrambled tofu, or as a delicious pizza topping.

Pumpkin Spice Overnight Oats

Ever since being introduced to the world of overnight oats with pumpkin and spices this recipe has been a favorite! These oats will sustain you for hours and make a delicious snack or dessert.

Banana Bread Oatmeal

This quick and easy oatmeal combines the flavors of banana bread for a naturally-sweet start to your day.

Plátanos Maduros – Sweet Cooked Plantains

One of the most common foods in tropical climates, the plantain is incredibly versatile and relatively simple to prepare. Larger than bananas, plantains can be consumed whether they are green or yellow and can be found in most grocery stores.

Goji Chia Pancakes

These are nutrient-dense pancakes. They’re not light and fluffy. But they’re not pasty, dry or hard either. They’re yummy!

Corn Johnny Cakes

What’s a “Johnnycake”? Historians think that “janiken,” a Native American word that means “corn cake,” could be the origin of the word.

Apple Cinnamon Oatmeal Cups

These easy baked oatmeal cups are great for breakfast, snacks, or even dessert. They are kid friendly and perfect for a meal on the go. You can even make them ahead and freeze them.

Guilt-Free Chocolate Granola

Granola can be eaten for breakfast or as a snack. As commercial varieties are loaded with sugar and oil, I created my own version that is guilt-free and delicious.

Tex Mex Tofu Scramble

Tofu scramble is a popular scrambled egg substitute. It is simple and easy to make at home with many variations of spices and toppings.

Vegan Smashed Potato Waffles

These savory plant-based and oil-free waffles are ideal for breakfast or a lunchbox.

Vegan Blueberry Loaded Muffins

These adorable muffins are so moist, soft, and stuffed full of sweet blueberries.

3 Ingredient Pancakes

This easy and simple recipe has minimal ingredients and is oh so good!

3 Ingredient Late-Night Granola

This is “Late-Night Granola” for two reasons: one of our nightly routines as we wind down for bedtime is sharing a bowl of this granola, topped with fruit and almond milk. Secondly, I often make this granola at night, or when it can have some “sitting time” after baking to get nice and crunchy.

Almond Coconut Porridge

Do you need a comforting oatmeal recipe for the colder season? Try this almond based porridge with fruit.

Gingerbread Overnight Oats

You can add gingerbread spice to any oatmeal recipe. These overnight oats are delicious, sugar-free and high in fiber.

Blueberry Overnight Oats

This easy breakfast recipe is perfect for quick mornings. These overnight oats are sugar-free and high in fiber.

Rainbow Chard & Tofu Vegan Muffins

These vegan muffins pack a powerful nutritional punch unlike traditional muffins, which are often full of butter, sugar, and saturated fats. They make a great breakfast, and are the perfect size for a light lunch or mid afternoon snack.

Strawberry Chia Seed Bowl

This chia seed bowl is great in the morning or as a snack! Feel free to replace the strawberries with any of your favorite berries.

3-Ingredient Nut Milk

Nothing beats a warm cup of plant-based milk in the morning! I use my 3-ingredient nut milk recipe as a base for anything from oatmeal to a turmeric latte.

Millet Porridge With Bananas and Blueberries

People often say that breakfast is the most important meal of the day. This millet porridge is a staple in my home. The toppings I have used here are my favourite, but the options are endless. Experiment with fruits, nuts, seeds, and spices to find your own favorite combination.