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12 Frightening Facts About Milk

A large observational cohort study[1] in Sweden found that women consuming more than 3 glasses of milk a day had almost twice the mortality over 20 years compared to those women consuming less than one glass a day.

Intervention Trials, Campbell’s Office Hours Webinar

The following video is a highlight from our October 2014 Campbell’s Office Hours Webinar provided for current and past students.

Climate Change – We’re Toast!

(psst....or we can all go on a diet)

By |October 8th, 2014|News| Comments|

Low Carb Hot Air—Again, again and again!

Quite a few people have asked for my comments on the Bazzano study Effects of low- carbohydrate and low-fat diets recently reported in the NY Times.

How Sweet is a Sweet Potato? Pretty Sweet!

Sweet potatoes are a super food that I have only recently come to appreciate. When preparing my lecture on heart disease epidemiology for our new eCornell course, I found reports of several traditional cultures known for avoiding heart disease that subsist largely on this delicious tuber. In fact, a 1978 paper[1] cited a dietary survey finding that sweet potatoes supplied about 90% of total calorie intake in the traditional subsistence culture of the Papua New Guinea highlanders. 90%! Sinnett and Whyte write, “Indeed, non-tuberous vegetables accounted for less than 5% of the food consumed, while the intake of meat was negligible.” There was no evidence of malnutrition from this diet and no evidence for hypertensive heart disease.

Here are some facts to chew on. If HALF of your diet was solely baked sweet potatoes with no salt, you would get all [...]

Analysis of the Latest Low-Carb, Low-Fat Study

The following video is a highlight from our first live Campbell’s Office Hours Webinar provided for current and past students.
By |September 18th, 2014|News| Comments|