Ali Huber-Disla is the Director of Certificate Programs for the T. Colin Campbell Center for Nutrition Studies. She has worked at the intersection of food education, community building, and environmental stewardship through her previous roles within local government and nonprofits.
She completed both her undergraduate degree (environmental science and public policy) and her Masters in Public Policy, with a focus on food policy, at the University of North Carolina at Chapel Hill. Additionally, she completed her 200-hour yoga teacher training at Carrboro Yoga Company and her 85-hour Prenatal and Postpartum Yoga training with Whole Mama Yoga.
In Ali's yoga classes, you will find a focus on reconnecting with your body and mind while grounding into place. Her classes cultivate a safe space for exploration, playfulness, and intuitive movement. She looks forward to meeting you on the mat!
What sounds better—a healthy, low-fat vegan black bean burger or a 10-spice smoky black bean burger? What if I told you they were exactly the same? Research has shown that most people gravitate more toward foods described by flavor, not healthfulness. Buffet-style dining halls located at five different college campuses were assigned to use three … Continued
This article is an edited instructor post from our Plant-Based Nutrition Certificate Program, in reference to the critical analysis assignment. In this assignment, students critically review published health claims and receive feedback from the instructor team. You can learn more about the program here. Our goal is not only to increase nutrition literacy but also … Continued
