Kate McGoey-Smith, DipNrsg, MSW, RSW

Kate McGoey-Smith, DipNrsg, MSW, RSW, FM contributes to the whole food, plant-based community as a PCRM Certified Food for Life Instructor at Fork Smart. She earned her master’s degree from Wilfrid Laurier University and is a former Registered Nurse. She is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate program.

How I Lost 120 lbs, Cured My Diabetes, & Avoided a Lung Transplant
How I Lost 120 lbs, Cured My Diabetes, & Avoided a Lung Transplant

I suffered from sleep apnea, diabetes, heart disease, and pulmonary hypertension. I was given 2 – 5 years to live. After watching Forks Over Knives I became plant-based then lost weight, restored my vision, cured my diabetes, and improved my overall health.

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Student posing with their Plant-Based Nutrition Certificate

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