Nelson Huber-Disla is the managing editor for the T. Colin Campbell Center for Nutrition Studies. He is a graduate of the University of North Carolina at Chapel Hill, where he studied English. He lives in Durham, North Carolina, and he is the contributing author of The Future of Nutrition: An Insider’s Look at the Science, Why We Keep Getting it Wrong, and How to Start Getting it Right.

What You Order Might Be Influencing Strangers
What You Order Might Be Influencing Strangers

We might expect our food choices to affect the choices of those around us and vice versa. But do we appreciate how significant this effect can be? Are some people’s dietary choices more susceptible to social influences than others? Is there a limit to that influence? These are just a few of the questions researchers … Continued


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