Megan Pincus Kajitani, MA

Courses

Plant-Based Nutrition About the Certificate Sample Course Testimonials

Food & Sustainability About the Certificate

Cooking Courses Whole Food, Plant-Based Cooking: A Beginner’s Course Whole Food, Plant-Based Cooking: Meal Planning Made Easy
Communities

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Articles

Featured Article

What Makes Animal Protein High Quality?

Articles All Topics Disease Food Sustainability Family & Kids Fitness

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Recipes

Featured Recipe

Apple Cinnamon Oatmeal Cups
(20)

Recipes All Recipes Appetizers Beverages Breakfast Condiments Desserts Dips & Spreads Main Dish

Recipes Salad Dressings Salads Sauces Side Dishes Snacks Soups

Cooking Tips No Oil? No Problem Ingredient Substitutions Building Big Flavor Easy Meal Prep Perfect Tofu Taste & Texture Get Your Grill On Batch Cooking & Meal Prep Sweetness Without Sugar
Resources

Whole Food, Plant-Based Diet Guide Free Getting Started Course Webinar Library The China Study Whole The Future of Nutrition
Planetary Stewards
Events

Upcoming event 02/12/2025

Whole Food, Plant-Based Cooking: A Valentine’s Day Chocolate Celebration

Imagine creating decadent, plant-based chocolate desserts that not only satisfy your sweet tooth but are also made with wholesome ingredients. This class offers a hands-on opportunity to learn techniques that will transform your baking, and you’ll get a bonus eBook packed with recipes to continue your chocolate journey. Plus, the class is recorded, so you can revisit the tips and recipes anytime.

02/12/2025

Upcoming event 03/15/2025

Planetary Stewards Program in the Dominican Republic

The T. Colin Campbell Center for Nutrition Studies is excited to partner with The Raices Institute and Global Roots to host an 8-day immersion program in the Dominican Republic to realize the potential between the food we eat, our environment, and our communities. Join us for an upcoming program in the mountains of the Dominican Republic, March 15-22, 2025.

03/15/2025

Upcoming event 05/17/2025

The Total Health Experience: Eat, Play, Learn

The T. Colin Campbell Center for Nutrition Studies is excited to present its Caribbean Beach immersion program at the Gran Ventana Resort—the perfect opportunity to relax, focus on wellness, and connect with a supportive community.

05/17/2025

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Megan Pincus Kajitani, M.A., is a professional writer and conscious lifestyle educator. She currently teaches “plant-based eating & heart-based living,” especially to women and moms, through her online project, Giraffe Revolution.

How One Lecture Made an Ocean of Difference

April 16, 2014 Updated by CNS on January 9th, 2025

All the health information in the Plant-Based Nutrition Certificate Program has been invaluable to me in my life and in my work as a writer and conscious lifestyle educator.

Student posing with their Plant-Based Nutrition Certificate

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How One Lecture Made an Ocean of Difference

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