For truly delicious whole food plant-based recipes that don't compromise on flavor, look to Rachel Lessenden, the founder and recipe developer behind Health My Lifestyle. Rachel uses her degree in food science and Plant-Based Nutrition Certificate from CNS and eCornell to create healthy plant-based recipes that are easy and delicious. Follow along for new recipes at Health My Lifestyle, Instagram, and Facebook.

Healthy Banana Bread
Healthy Banana Bread

Committing to a whole food, plant-based lifestyle doesn’t mean giving up classics like banana bread. Got ripe bananas? Skip the nice cream—this warm, healthy banana bread is the perfect comfort food! Made without refined flours or sugars, it lets the natural sweetness of the bananas shine. It’s easy to make, with 100% plant-based goodness—a must-try for anyone exploring healthier baking!


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