Imagine creating decadent, plant-based chocolate desserts that not only satisfy your sweet tooth but are also made with wholesome ingredients. This class offers a hands-on opportunity to learn techniques that will transform your baking, and you’ll get a bonus eBook packed with recipes to continue your chocolate journey. Plus, the class is recorded, so you can revisit the tips and recipes anytime.

Join pediatricians and CNS Medical Advisory Board members Drs. Leigh Ettinger and Rikin Patel on Wednesday, February 26th at 7 p.m. (ET) for an enlightening discussion about raising plant-based children. This special webinar will be hosted by the chair of CNS’s Medical Advisory Board, Dr. Michael Hollie. Doctor Ettinger has a busy New York practice offering general pediatric care as well as lifestyle medicine with a focus on plant-based nutrition for children affected by obesity. Dr. Patel is the founder of Canada’s first pediatric lifestyle medicine practice. Whether you are a parent, a grandparent, or someone who works with children, we hope you will join us to learn about the nutritional needs of children at all ages. Though everyone is welcome, whether new to a plant-based lifestyle or more experienced, this session is particularly well suited to those seeking resources for their plant-based journey and reassurance that they can support the health of the children they love with wholesome foods from the plant kingdom.

The T. Colin Campbell Center for Nutrition Studies is excited to partner with The Raices Institute and Global Roots to host an 8-day immersion program in the Dominican Republic to realize the potential between the food we eat, our environment, and our communities. Join us for an upcoming program in the mountains of the Dominican Republic, March 15-22, 2025.

The T. Colin Campbell Center for Nutrition Studies is excited to present its Caribbean Beach immersion program at the Gran Ventana Resort—the perfect opportunity to relax, focus on wellness, and connect with a supportive community.