Join Dr. Michael Hollie on Tuesday, June 3, for an enlightening conversation with physician, nutrition researcher, and coauthor of The China Study, Dr. Thomas Campbell. Dr. Campbell will touch on the ever-changing public discourse on nutrition, the importance of continued nutrition research, and the most common and most misunderstood aspects of a plant-based eating pattern. Why the fuss over protein? Is beef tallow a good substitute for plant oils? Are supplements really necessary? What about personalized nutrition? Whether you are new to the whole food, plant-based lifestyle or a seasoned pro, you can learn from Dr. Campbell’s extensive research and personal experiences with plant-based nutrition. We hope to see you there!

Are you eager to explore the most important health topics directly with trusted experts? Our In-Depth with the Doctors series provides you the unique opportunity to spend a few hours with the medical professionals from the T. Colin Campbell Center for Nutrition Studies. This series covers the most frequently asked questions on health topics that impact our everyday lives—from osteoporosis and breast cancer to diabetes and much more! These engaging and informative sessions offer in-depth insights that go far beyond the basics, giving you the knowledge to make informed decisions about your health.

The T. Colin Campbell Center for Nutrition Studies is excited to present its Caribbean Beach immersion program at the Gran Ventana Resort—the perfect opportunity to relax, focus on wellness, and connect with a supportive community.

The T. Colin Campbell Center for Nutrition Studies is excited to present its Cozy Fall Cooking Retreat, nestled in the stunning Highland Nature Sanctuary. This retreat offers the perfect balance of culinary creativity, outdoor adventure, and meaningful connections with like-minded individuals who embrace a whole food, plant-based (WFPB) lifestyle. It’s also the perfect opportunity to unplug and recharge.