Join Dr. Michael Hollie on Tuesday, August 19, for an exciting and informative conversation with Dr. Robert J. Ostfeld, the director of preventive cardiology at Montefiore Health System and professor of medicine at the Albert Einstein College of Medicine. Dr. Ostfeld will share about ongoing plant-based programs, an exciting new plant-based initiative, patient experiences, and case reports. The conversation will also dive into topics like hypertension, atherogenic erectile dysfunction, and the link between cholesterol and heart disease. Whether you are new to the whole food, plant-based lifestyle or a seasoned pro, you can learn from Dr. Ostfeld’s years of personal experiences in using plant-based nutrition in his preventative cardiology work. We hope to see you there!

The T. Colin Campbell Center for Nutrition Studies is excited to present its Caribbean Beach immersion program at the Gran Ventana Resort—the perfect opportunity to relax, focus on wellness, and connect with a supportive community.

The T. Colin Campbell Center for Nutrition Studies is excited to present its Cozy Fall Cooking Retreat, nestled in the stunning Highland Nature Sanctuary. This retreat offers the perfect balance of culinary creativity, outdoor adventure, and meaningful connections with like-minded individuals who embrace a whole food, plant-based (WFPB) lifestyle. It’s also the perfect opportunity to unplug and recharge.