By Ayesha Sherzai, MD & Dean Sherzai, MD, PhD
“Good nutrition creates health in all areas of our existence.”
—T. COLIN CAMPBELL, PHD
By Lani Muelrath
By Kim Campbell (Author) and T. Colin Campbell (Forward)
The China Study Family Cookbook
By Del Sroufe (Author), LeAnne Campbell (Editor), Ph.D, Thomas M. Campbell II, MD (Foreword)
By John Mackey, Alona Pulde, MD and Matthew Lederman, MD
By Neal D. Barnard, MD and Marilu Henner
Libro de cocina facil y rapida de El Estudio de China
By Del Sroufe y LeAnne Campbell
By Katherine Orr and Antonia Demas, PhD
The Healthiest Diet on the Planet
By Dr. John McDougall & Mary McDougall
By Kathy Freston, Rachel Cohn
The China Study: Revised and Expanded Edition
By T. Colin Campbell, PhD, Thomas M. Campbell, MD
By Thomas Campbell, MD
By Micaela Cook Karlsen
By Rip Esselstyn
By Michael Greger, MD with Gene Stone
By Lani Muelrath
By J. Morris Hicks and Kerry Graff, MD
The China Study Quick & Easy Cookbook
By Del Sroufe and LeAnne Campbell
By Thomas Campbell, MD
By Kim Campbell
By Robert Cheeke
El libro de la cocina del Estudio de China
By LeAnne Campbell, PhD
The Happy Herbivore Guide to Plant-Based Living
By Lindsay S. Nixon
The China Study All-Star Collection
By LeAnne Campbell, PhD
Earn Your Plant-Based Nutrition Certificate
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